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Shelly`s Personal Favorite Meatballs (T&T)I am, believe it or not, half Italian, and have taken many of my family recipes and adjusted them over the years. Here is one that is tried and true.1 pound lean ground beef
1 pound lean ground pork
2 large eggs
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup freshly grated Parmigiano-Reggiano cheese
1 cup Italian style breadcrumbs (or fresh breadcrumbs
    with Italian spices added)Preheat oven to 425 degrees F.Combine all ingredients in a bowl and mix together well using your hands. Form mixture into balls, 1 inch (or smaller or larger) in diameter (I use a mini cookie scoop or melon baller to get a uniform size). Place balls on cookie sheets and roast in oven for 10 to 15 minutes until browned. Add to your favorite pasta sauce and allow them to simmer, or just eat them by themselves or use in any recipe calling for meatballs.If freezing for future use, allow to cool on pan and once pans are cool, place in freezer for 1/2 hour. Remove from freezer and place meatballs into zip-type bags for future use.Yield: Approximately 7 dozen (84) 1-inch meatballs - enough to use plus enough to freeze.

Chicken, Broccoli and Mushroom Pie
Chicken, Broccoli and Mushroom PieuCheese Crust/u1 cup lightly packed shredded sharp Cheddar cheese3/4 cup flour1/2 teaspoon salt1/4 teaspoon dry mustard1/4 cup butter, melteduFilling/u1 (6 ounce) boneless skinless chicken breastSaltGround black pepp (Upload by user)

Chicken Pie with Sweet Potato Crust
Chicken Pie with Sweet Potato CrustuFilling/u3 cups diced cooked chicken1 cup sliced cooked carrots6 small white onions, cooked1 tablespoon chopped parsley3 tablespoons flour1 cup milk1 cup chicken brothSalt and pepper to tasteuSweet Potato Crust/ub (Upload by user)

Tuna and Herb Pie
Tuna and Herb PieI had to work both days this weekend, so this recipe was a perfect dinner dish. Before I went to work, I completed all of the preparation steps except pour the milk mixture over the bread and canned salmon (didn`t have tuna). About 30 minutes before I came home from work, I had m (Upload by user)

Deep Dish Hamburger Pie
Deep Dish Hamburger Pie1 pound ground beef1 can green beansSalt and pepper to tasteKetchup2 cups mashed potatoes1 cup shredded Cheddar cheeseBrown the meat and add your seasonings.Stir in enough ketchup to suit your tastes.Add green beans and stir in well. (Upload by user)

Easy Sloppy Joe Pot Pie
Easy Sloppy Joe Pot PieFound this at the Betty Crocker website looks good, something the kids will eat, but it`s a little different than normal. I can`t tell you how many times I put homemade sloppy Joes on the menu and forget to get buns!Makes 6 servings.1 pound ground beef1 (Upload by user)

Meat balls in green pepper gravy
Meat Balls in Green Pepper Gravy1 1/2 pounds lean ground beef1 1/2 teaspoons salt3/4 teaspoon celery salt1 teaspoon oregano leaves1/2 teaspoon ground black pepper1/8 teaspoon garlic powder3 tablespoons all purpose flour2 to 3 tablespoons shortening4 cups s (Upload by user)

Sloppy joe meatballs
Sloppy Joe Meatballs1 large egg, beaten 1/4 cup fine dry bread crumbs 1 medium onion, finely chopped (1/2 cup) 1/4 teaspoon dried oregano, crushed 1 pound lean ground beef 1/2 cup chopped green sweet pepper 1 tablespoon cooking oil 1 (15 ounce) can tomato sauc (Upload by user)

Italian meatballs
Italian Meat BallsFrom the kitchen of Kathryn Mills Augusta, GeorgiaParsley (lots)Garlic powder (lots)Cheese (lots)1/2 cup bread crumbsSalt and pepper (lots)Basil (lots)2 eggs1 pound ground beef or turkeyIf you want soft meatballs, add water or (Upload by user)

Stroganoff meatballs
Stroganoff Meatballs1 1/2 pounds lean ground beef 1 teaspoon salt 1 1/2 cups bread crumbs 2 teaspoons Worcestershire sauce 1/4 cup finely chopped onion1/4 cup milk 2 eggsuSauce/u1 1/2 cups mushrooms 1/2 cup chopped onions 1/4 cup butter or m (Upload by user)

Chili meat balls
Chili Meat Balls1 sleeve saltine crackers2 teaspoons chili powder2 pounds ground beef1 small onion, finely chopped2 eggs1 1/2 teaspoons saltCombine all ingredients well. Shape into 1 inch balls. Place 1 inch apart on large cookie sheet or in shallow pan. Bake a (Upload by user)
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Meatballs
Meatballs1/2 pound ground beef1/2 pound ground pork1/2 pound ground veal1 egg2 cloves minced garlic1/4 cup grated Romano cheese1/4 cup chopped fresh parsley3 slices white bread, pulled apart    and tossed with 2 tablespoon water1/4 teasp (Upload by user)
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Porcupine meatballs
Porcupine Meatballs1 1/2 pounds ground round1/2 cup uncooked rice1 egg1 onion, choppedSalt and pepperMix all ingredients and shape into balls. Put into a baking dish. Pour 1 can tomato soup mixed with 1 can water over the meatballs. Cover and bake at 350 degrees F (Upload by user)
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Porcupines
Porcupines1 pound ground beef1/2 cup raw rice1/2 cup evaporated milk2 tablespoons chopped onions3/4 cup water1 teaspoon saltPinch of pepper3/4 cup condensed tomato soupMix together beef, rice, evaporated milk, onion, salt and pepper. Shape into 8 small (Upload by user)

Meatballs with pineapple and peppers
Meatballs with Pineapple and Peppers1 egg, slightly beaten1 tablespoon cornstarch2 tablespoons chopped onion1 teaspoon salt1/4 teaspoon pepper1 pound ground beefVegetable cooking spray1 cup pineapple juice2 green bell peppers, cut into strips1/4 cup gr (Upload by user)
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Spicy mini-meatballs
Spicy Mini Meatballs1 1/2 tablespoons light rum2 tablespoons soy sauce1 garlic clove, pressed1 teaspoon ground ginger1 pound lean ground beefCombine all ingredients and blend well. Shape into balls about 1 inch in diameter. Bake at 300 degrees F for 12 to 15 minute (Upload by user)
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Dalmatian meatballs with barbecue sauce
Dalmatian Meatballs with Barbecue SauceuMeatballs/u1 pound ground beef1/2 cup dried bread crumbs1 egg, beaten1 tablespoon onion, minced1/2 cup milkSalt, to tastePepper, to tasteMix all ingredients and form into meatballs. Arrange in a 13 x 9 inch ba (Upload by user)
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