30 Min Herbed Pork Cutlets
Ingredients| 1 egg |
|
|---|
In shallow dish, lightly beat egg. In separate shallow dish, stir
together bread crumbs, basil, oregano, Parmesan, thyme, pepper and
salt. Dip pork into egg to coat well; press into bread crumb mixture,
turning to coat all over.
In large skillet, heat half of the oil. over medium heat; cook pork,
in batches and adding remaining oil if necessary, turning once, for
8-10 minutes or until just a hint of pink remains inside. Serve with
new red potatoes and yellow beans.
4 servings for $5.37CDN [Aug 95]
Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g
carbohydrate,
Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer
Suppers" Recipe by Canadian Living Test Kitchen
[-=PAM=-] [email protected]
Servings: 4
Also see ...
30 Min Lamb Grill For Two
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium high heat; cover and cook, basting with marinade, for 5 7 minutes on each side f (Upload by user)
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium high heat; cover and cook, basting with marinade, for 5 7 minutes on each side f (Upload by user)
4 20 Meat Pie
Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and i (Upload by user)
Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and i (Upload by user)
4 Hour Beef Stew
Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker Shreveport, La. strongServings: 6/strong (Upload by user)
Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker Shreveport, La. strongServings: 6/strong (Upload by user)
| Advertisements |
631448 Pork Tenderloin Diane
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sa (Upload by user)
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sa (Upload by user)
638504 Maureen s Beef Curry
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking (Upload by user)
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten cooking (Upload by user)
651500 Spanish Roast
Flour roast. Brown in oil on all sides. Remove roast from pan and set aside. Put onion rings into pot (Dutch oven). Add salt and pepper. Put roast on top of onion rings, add cloves, vinegar, bay leaf, cinnamon, catsup and water. Put lid on pot. Let come to a boil and simmer (Upload by user)
Flour roast. Brown in oil on all sides. Remove roast from pan and set aside. Put onion rings into pot (Dutch oven). Add salt and pepper. Put roast on top of onion rings, add cloves, vinegar, bay leaf, cinnamon, catsup and water. Put lid on pot. Let come to a boil and simmer (Upload by user)
A 15 Minute Stir Fry
Combine marinade ingredients in a bowl. Add meat pieces and toss to coat well. Let stand for 10 minutes; then drain extra marinade from meat. Cool a wok or heavy pan with non stick cooking spray. Add 1 tablespoon oil and heat on high. Add meat and cook until browned, (Upload by user)
Combine marinade ingredients in a bowl. Add meat pieces and toss to coat well. Let stand for 10 minutes; then drain extra marinade from meat. Cool a wok or heavy pan with non stick cooking spray. Add 1 tablespoon oil and heat on high. Add meat and cook until browned, (Upload by user)
A 1 Caribou Steak
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A 1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3 4 mins per side. A (Upload by user)
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A 1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3 4 mins per side. A (Upload by user)
A 2 Steak Sauce
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 minutes to disso (Upload by user)
Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 minutes to disso (Upload by user)
A 4 20 Meat Pie
Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and i (Upload by user)
TAG: glaze, ,
Mix all base ingredients thoroughly. Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness. Saute the beef. Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and i (Upload by user)
TAG: glaze, ,
A Better Pot Roast
Note: Make this a day ahead so you can skim off the fat. Preheat oven to 375øF. Cover both sides of brisket with lots of pepper. Over a medium flame, heat the oil in a heavy casserole or roasting dish and brown the brisket on all sides. Take the brisket out of the pan and (Upload by user)
TAG: casserole, brisket, ä, vegetables, sides, roast, ,
Note: Make this a day ahead so you can skim off the fat. Preheat oven to 375øF. Cover both sides of brisket with lots of pepper. Over a medium flame, heat the oil in a heavy casserole or roasting dish and brown the brisket on all sides. Take the brisket out of the pan and (Upload by user)
TAG: casserole, brisket, ä, vegetables, sides, roast, ,
|
|
|
|
A Different Meatloaf
Contributed to the echo by: Debra Heng A DIFFERENT MEATLOAF (Not Just Your Ordinary!) Combine chuck through seasonings. Add milk and breadcrumbs. If necessary, add a little additional milk until it just barely keeps together in your hands when you try to pick it up. In small (Upload by user)
TAG: meatloaf, different, ,
Contributed to the echo by: Debra Heng A DIFFERENT MEATLOAF (Not Just Your Ordinary!) Combine chuck through seasonings. Add milk and breadcrumbs. If necessary, add a little additional milk until it just barely keeps together in your hands when you try to pick it up. In small (Upload by user)
TAG: meatloaf, different, ,
A Different Steak Au Poivre
Preparation time: 20 minutes Cut steak into 4 equal portions, and press the peppercorns evenly into both sides. Heat 1 1/2 tb. butter in a large skillet over medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to desired doneness, turning once. R (Upload by user)
TAG: minutes, steak, ,
Preparation time: 20 minutes Cut steak into 4 equal portions, and press the peppercorns evenly into both sides. Heat 1 1/2 tb. butter in a large skillet over medium heat until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to desired doneness, turning once. R (Upload by user)
TAG: minutes, steak, ,
A.j. s Southwestern Meatloaf
** I used 1 teaspoon of Schilling Mexican seasoning as a substitution for the Ajo Picante seasoning it tasted just fine. ** Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green on (Upload by user)
TAG: picante, seasoning, ,
** I used 1 teaspoon of Schilling Mexican seasoning as a substitution for the Ajo Picante seasoning it tasted just fine. ** Preheat oven to 350 degrees. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green on (Upload by user)
TAG: picante, seasoning, ,
Aaparagus With Bacon
* 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cov (Upload by user)
TAG: microwave, cover, bacon, minutes, asparagus, tightly, water, place, basket, ,
* 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cov (Upload by user)
TAG: microwave, cover, bacon, minutes, asparagus, tightly, water, place, basket, ,
Abalone Stuffed With Crabmeat
Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil and thickens. Set aside. For a (Upload by user)
TAG: abalone, crabmeat, pepper, brown, flour, butter, taste, ,
Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil and thickens. Set aside. For a (Upload by user)
TAG: abalone, crabmeat, pepper, brown, flour, butter, taste, ,
Permalink--> In : Recipes - Meat