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Danish Bleu Lobster Casserole3 tablespoons butter
1 pound raw lobster meat, cut into bite-size pieces
3 tablespoons all-purpose flour
3/4 teaspoon dry mustard
Salt and pepper to taste
1 cup heavy cream
1/2 cup milk
3 slices bread, crust removed
1/2 cup Danish blue cheese, crumbledPreheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.Melt butter in a medium size pot over low heat. Slowly saut? the lobster meat until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture, along with 1/2 cup of crumbled Danish blue cheese. Pour into prepared baking dish.Bake for 20 to 25 minutes or until bubbly and delicately browned.Yield: Serves 4

Quick salmon casserole
Quick Salmon Casserole1 large can salmon 1 long packet soda crackers, crushed1/4 cup (1/2 stick) butter or margarineMilkButter a 1 quart casserole dish. Layer salmon, crackers and butter, ending with cracker crumbs on top. Dot with butter. Pour sweet milk over casserol (Upload by user)

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Baked seafood casserole
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Oyster Casserole (Ostiones en Cazuela � Mexico)1 pint shucked select or large oysters, drained2 medium tomatoes, chopped1/2 cup half and half2 cups cracker crumbs (about 20 crackers)1/2 cup butter or margarine, melted1/2 teaspoon salt1/2 teaspoon ground cumin1 (Upload by user)

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Royal Seafood Casserole6 cups water1 1/2 pounds unpeeled medium size fresh shrimp1/2 (7 ounce) package vermicelli or thin spaghetti1/3 cup butter or margarine1/3 cup all purpose flour2/3 cup chicken broth2/3 cup whipping cream3/4 cup shredded Swiss cheese2 (Upload by user)

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Shrimp Casserole4 ounces noodles, cooked3/4 cup milk1/2 cup mayonnaise1 tablespoon scallions, chopped1 cup canned shrimp (or more)1/3 cup Cheddar cheese, shredded1 can cream of shrimp soup1/4 cup celery, diced1 teaspoon salt1/4 cup chow mein noodles/p (Upload by user)

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Apricot Casserole1 large can apricot halves1/2 cup granulated sugar1 stack Ritz crackers4 to 5 tablespoons butterPlace drained apricot halves in a greased casserole dish. Sprinkle with the 1/2 cup sugar. Crush the entire stack of crackers and sprinkle over sugar and ap (Upload by user)
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Pineapple-cheese casserole
Pineapple Cheese Casserole1 (20 ounce) can pineapple chunks1 cup sharp Cheddar cheese, grated1/2 cup granulated sugar3 tablespoons flour1/4 cup butter1 cup crumbled Ritz� crackers3 tablespoons pineapple juiceCombine all ingredients except butter and crumbs. (Upload by user)
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Kids` favorite casserole
Kids` Favorite Casserole5 large potatoes4 hot dogs1 head of broccoli or any other vegetable1 cup shredded cheese (whichever you prefer)1/2 cup milk4 tablespoons flourPreheat oven to 400 degrees F.Slice potatoes thin, like a homemade scallop potato dish. (Upload by user)
TAG: potatoes, cheese, broccoli, favorite, kids`, ,

Easy enchilada casserole
Easy Enchilada Casserole8 to 12 corn tortillas1 pound ground beef or ground turkeyCilantroChopped onion1 can corn, drained1 small can diced green chilesBlack olives1 large can enchilada sauceShredded cheesePreheat oven to 325 degrees F. Grease a 10 (Upload by user)
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Aztec pudding
Aztec Pudding1 small onion, chopped1 clove garlic, chopped2 cans tomato sauce1 can water1 beef bouillon cube1 pinch salt1 pinch marjoram1 pinch cumin1 pinch oregano2 bay leaves24 tortillas3 cups grated Cheddar cheese1 quart sour creamSa (Upload by user)
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