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Mango Prosciutto

Ingredients
 

1/2 lb thinly sliced prosciutto
5 firm-ripe mangoes,peeled and cut in, to 1 pieces
1 lime wedges as an accompaniment




 
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Preparation
 
Quarter each prosciutto slice and wrap each quarter around a piece of
mango, securing it with a wooden pick. Arrange the hors d oeuvres on a
chilled platter and serve them with the lime wedges. makes about 50
hors d oeuvres.

Nutritional analysis per serving: 19.1 calories; 0.2 gram total fat;
(0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates;
2.6 milligrams cholesterol; 56.8 milligrams sodium.

 

 
Servings: 50

 

 

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