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Planter s Punch Admiral s Inn

Ingredients
 

1/4 cup sugar
1/4 cup lime juice
2 cup dark rum
2 cup light rum
1/4 cup cointreau
1/4 cup sweet vermouth
1/4 cup creme de cacao
1/4 cup dubonnet
2 1/4 cup orange juice
2 1/4 cup pineapple juice
1 1/4 cup water
1 angostura bitters, few dashes
1 orange slices, garnish
1 marashino cherries, garnish




 
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Preparation
 
Mix sugar and lime juice, then add rums. Add remaining liquors, fruit
juices, water and bitters and mix until thoroughly blended. Just
before serving add ice cubes and garnish with fruit.

From the Admiral s Inn in Antigua, West Indies

Source: Bon Appetit, June 1978

 

 
Servings: 10

 

 

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