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Marshmallow Bumpies

Ingredients
 

3 oz softened cream cheese
2 tbsp milk
2 cup confectioner s sugar
1/4 tsp vanilla
2 oz baking chocolate
1/8 tsp salt
3 cup miniature marshmallows
1 flaked coconut




 
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Preparation
 
1. Blend together cream cheese and milk. Add sugar and vanilla,
mixing
well. Set aside. 2. Melt chocolate over hot water, stirring until
smooth. 3. Combine cream sheese mixture, melted chocolate, and salt,
mixing
together well. Fold in marshmallows. 4. Drop by teaspoonfuls into
coconut, completely coating each candy.
Place on a greased cookie sheet. Chill in refrigerator until
firm. ~--

 

 
Servings: 60

 

 

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