Spaghetti Sauce Irish Style 1h21

Ingredients

1/2 cup onion, chopped 1 each garlic clove, minced 3 tbsp olive oil 3 tbsp butter 1 lb ground round (or other lean 1/2 cup dry red wine (burgundy?) 1 cup tomato puree 1 cup chicken broth 1/4 tsp nutmeg	Advertisements

Preparation
 
Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I
drain this) Add wine, and simmer until 1/2 the wine evaporates. Add
puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr. If
it s thinner than you like, uncover and simmer until the thickness is
as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)

 

 
Servings: 8

 

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