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Sweet Irish Cream Bread


2 package (3oz) cream cheese,
1 softened
1/4 cup sugar
2 eggs
1 package (16.6oz) date quick bread
1 mix
2/3 cup water
1/3 cup plus
1 tsp bailey s, divided(set aside)
1 tbsp vegetable oil
1/2 cup powdered sugar
2 tsp to 3 milk

Preheat oven to 350F.

Grease and flour only the bottom of a loaf pan.

Beat cream cheese, sugar and one of the eggs until smooth; set aside.

Combine bread mix, water, 1/3 cup Bailey s, oil and remaining egg. Mix
until moistened.

Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over
and pour remaining batter over. Swirl with a knife to marble. Bake
65-75 minutes until bread tests clean. Coolin pan 15 minutes, then
remove to a wire rack to finish cooling.

Blend powdered sugar, remining Bailey s and enough milk to reach a
drizzling consistency and pour over cake.

Source:Country Accents Christmas Cookies and Holiday Entertaining


Servings: 12



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