Irish Soda Scones
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Preheat oven to 350øF. Sift dry ingredients. Cut in margarine.
Add buttermilk a little at a time to make a stiff dough. Knead for
two or three minutes. Roll out to 1/2 inch thick on a floured
surface. Cut with a 3-inch biscuit cutter and place on a cookie
sheet. Bake 15 minutes. When brown on top, turn and brown the other
side.
Makes 6 - 8 scones.
Source: "The Cookin O The Green" - February 94 edition - Family
magazine.
Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.
Servings: 6
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