Cranberry Bread Stuffing
Ingredients| 1 1/2 cup fresh cranberries 4 cup dried bread crumbs 1/2 cup melted butter 3 to 4 tbsp granulated white sugar 1/2 cup finely minced onion 1/2 cup finely diced celery 1/2 tsp dried marjoram 1 tsp salt 1 tsp ground sage 1 dash black pepper 1 dash dried mace 1 dash dried thyme 1 dash dried oregano 1 clove garlic (minced) |
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Puree cranberries in food processor. Place cranberry puree in
saucepan with bread cubes, butter, sugar, onion, celery, marjoram,
salt, sage, pepper, mace, thyme, oregano and garlic. Mix well and
cook over medium heat, stirring constantly, about 10 minutes. Cool
before stuffing bird or meat. Makes enough stuffing for 1 (8 - 10
pound) turkey
Servings:
1
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: Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. : Serve as a condimentwith meat dishes use as a sandwhich spread. Heat Scale: Medium stro (Upload by user)
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"Tart and tangy, these crackers capture the distinctive flavor of cranberries. Serve them with wine or apple juice as an ideal starter for a fall picnic. 325~F. 20 to 25 minutes Preheat oven to 325~F. Stir together the flours and salt in a large bowl or in the food pro (Upload by user)
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Wash and pick over cranberries, discarding any that are soft. Place in a deep saucepan and add fruit juices. Cover and simmer for about 20 minutes, until fruit is soft. Mash to break up any berries left whole. Strain in food mill to remove seeds. Return to saucepan and hea (Upload by user)
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Cranberry Juice Homemade
Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp which needs only sugar and a few seconds boiling to become a flavorful coarse textured cranberry sauce. The cost of (Upload by user)
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