Bigos Hunter s Stew

Ingredients

1 no ingredients	Advertisements

Preparation
 
3 lb sauerkraut
2 lb ham -- with bone,ribs or
: ri
2 bay leaves
1 oz dried mushrooms -- chopped
20 black peppercorns
10 allspice berries
1/2 ts salt
11 c beef broth -- bouillon or
: water
2 lb cabbage -- chopped like
: sauerkr
2 TB butter or margarine
1 lb Polish sausage links -- cut
: into 1/2-inch cu
1 lb Polish white sausage with
: garlic -- cut into 1/2-inch
: cu
1 lb bacon -- cut into 1/2-inch
: cu

Translation by Micaela "Stayka" Pantke - any mistakes are therefore
mine. This recipe was taken from POLISH COOKING - Marianna Olszewska
Heberle A harmonious blend of flavors known as the Polish national
dish. Rinse sauerkraut with cold water; drain well. In a large
stockpot, combine sauerkraut, ham or pork, bay leaves, mushrooms,
peppercorns, allspice and salt. Add 6 cups broth, bouillon or water.
Cook, uncovered, 15 minutes over medium heat. Cover and simmer over
low heat 45 minutes. Remove meat. Let meat cool. Place cabbage in a
large saucepan. Add remaining 5 cups broth, bouillon or water. Bring
to boil. Cook, uncovered, over medium heat, 1 hour or until cabbage
is tender. Add to sauerkraut mixture. Bone cooked meat. Cut cooked
meat into 1/2-inch cubes. Melt butter or margarine in a large
skillet. Add cooked meat, smoked sausage and white sausage. Saute
over medium heat 10 minutes or until browned. Add to sauerkraut
mixture. In same skillet, saute bacon over medium heat until crisp.
Drain bacon on paper towels. Add to sauerkraut mixture. Cover; cook
over low heat 1 hour or longer. Remove and discard bay leaves. Serve
hot. Makes 12 to 14 servings. Use only meat with large bones, so
bones can be removed easily. The secret of old-time Bigos is that it
gets better as it s reheated on successive days, peaking at the 6th
or 7th day. In between, store covered in the refrigerator.

Recipe By : POLISH COOKING - Marianna Olszewska Heberle

 

 
Servings: 1

 

Biscuit Topped Italian Casserole
Heat oven to 375 degrees F. Grease 12x8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion, drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of (Upload by user)

Bistec De Palomilla Cuban Fried Steak
1. Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated. 2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 (Upload by user)

Black Bean Orzo Salad
Combine orzo, pepper, onion, parsley, basil and beans; set aside. Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad. "Cooking Light" Shared by Carolyn Shaw 1/96     (Upload by user)

Black Bean Hummus
In a food procesor, combine all the ingredients & process till smooth. Cover & refrigerate till ready to use. Bring to room temperature before serving.     strongServings: 1/strong   (Upload by user)

Black Bean Stroganoff
Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1 tablespoon butter and vegetable oil in large skillet over high heat. Add beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining 1 tablesppon butter in same skillet. Add onion; suate (Upload by user)

Black Beans Cuban Style
Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15 30 minutes. Add vinegar just before serving. Comments: I haven t tried this recipe, just drooled over it. The original versio (Upload by user)

Black Russian
Pour over ice cubes in old fashioned cocktail glass.     strongServings: 1/strong   (Upload by user)

Blackened Cajun Arctic Char Jo
Fillet the Char (fresh or thawed) about 25 mm thick (1 1/2"). Don t be afraid to substitute trout, perch, shrimp, or any firm fleshed seafood or fish for the char. Melt butter in a cast iron or heavy bottomed frying pan over medium high heat. Add Cajun spice and heat th (Upload by user)

Blackened Arctic Char
Fillet the Char (fresh or thawed) about 25 mm thick (1 1/2"). Don t be afraid to substitute trout, perch, shrimp, or any firm fleshed seafood or fish for the char. Melt butter in a cast iron or heavy bottomed frying pan over medium high heat. Add Cajun spice and heat th (Upload by user)

Blaine s Venison Sausage
When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well. This is probably my favorite recipe eventhough this is the one which has evolved the most in the past 5 years. A couple of years ago my father mistakenly calculated the (Upload by user)
TAG: sausage, spices, venison, ,

Blinde Vinken Blind Finches
Popular in Holland, these steak roll ups, which resemble small birds, are often prepared by the butcher and cooked at home. Buy steaks that are about 1/2 inch thick. Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness. Cut into 8X4 inch pieces. combi (Upload by user)
TAG: steaks, ,

Blini With Three Caviars
(Buckwheat Yeast Pancakes With Three Caviars) from 1989 a 1/4 ounce package (2 1/2 teaspoons) active dry yeast about 2 cups sour cream as an accompaniment about 4 ounces each black caviar, golden caviar, and salmon roe In a large bowl proof the yeast with 1/2 table (Upload by user)
TAG: blini, covered, batter, cream, microwave, griddle, minute, plastic, butter, remaining, caviars, three, yeast, caviar, minutes, lukewarm, tablespoons, ,

Blitzkuchen
Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly. Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla. Pour into a well greased pan. Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts. Ba (Upload by user)

Bloomin Onion
Select a well rounded onion. Peel outer skin but leave root intact, cutting off any hanging roots. With ordinary paring knife, core out top third of center. Angle knife for best results. Divide onion into four sections, by making 2 cuts crosswise, beginning at the top and cu (Upload by user)
TAG: onion, paper, water, ,

Blue Hawaiian
Blend ingredients with 1 cup ice in blender at high speed. Pour into a highball glass. Garnish with a slice of pineapple and a cherry.     strongServings: 1/strong   (Upload by user)

Chicken Artichoke Cacciatore
: hearts undrained 1 TB butter 4 lb chicken pieces : breasts/drums/thighs 1 c flour 1 lg onion chopped 1/2 lb sliced fresh mushrooms 3 cloves garlic crushed 1/2 ts oregano 1/2 ts rosemary 1/2 ts basil 28 oz can whole tomatoes undrai (Upload by user)
TAG: chicken, butter, mixture, cover, minutes, linguine, artichoke, cacciatore, skillet, ,