Hot Chocolate
Ingredients| 2 oz unsweetened chocolate |
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Heat chocolate and water in 1.5-quart saucepan, stirring constantly,
until chocolate is melted and mixture is smooth. Stir in sugar and
salt. Heat to boiling; reduce heat. Simmer uncovered, stirring
constantly, 4 minutes.
Stir in milk; heat just until hot (do not boil). Beat with hand beater
until foamy. Serve immediately. 6 servings (ahaut 2/3 cup each);165
calories per serving.
Source: Betty Crocker s Cookbook, 6th Edition
Servings: 6
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