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LEMON BISK
LEMON BISK
Ingredients| 1 pkg. lemon gelatin instant Jello 1 lg. pkg. cream cheese 1 c. hot water Juice of 2 lemons 1 1/3 c. sugar 1 lg. can evaporated milk 1 tsp. vanilla Yellow food coloring --CRUST:-- 2 c. graham cracker crumbs 1 stick margarine 2 tbsp. sugar |
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Mix Jello, sugar, lemon juice and hot water together. Cream the cheese and add the Jello mix together with cream cheese. Get the canned milk ice cold and flaky (put in freezer several hours to get cold). Beat until it stands in a peak, add vanilla and fold Jello mixture to whipped milk. Add a drop or 2 of yellow food coloring. Put a layer of the crumb crust in a buttered 9x13x2 inch pan. Pour in Jello mixture, sprinkle a few crumbs on top. Cover, refrigerate overnight before serving.
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CANDIED PLANTAINS
Melt oleo in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes. Turn with an icing spatula. Sprinkle other 1/2 teaspoon cinnamon. Cook on low to medium heat until syrup forms soft ball, about 30 minutes. Turn frequently. May be served as (Upload by user)
Melt oleo in heavy aluminum or iron skillet. Add syrup and plantains. Sprinkle with 1/2 teaspoon cinnamon. Cook 5 minutes. Turn with an icing spatula. Sprinkle other 1/2 teaspoon cinnamon. Cook on low to medium heat until syrup forms soft ball, about 30 minutes. Turn frequently. May be served as (Upload by user)
BISQUE GLACE AUX FRAISES
Whip eggs until stiff. Whip cream and fold in vanilla, bourbon and sugar. Fold stiff egg whites into mixture by hand. Pour over strawberries and refreeze. Serves 30 (1 inch) slices. To remove: Place pan upside down and place warm cloth on bottom of pan for a few seconds. Then slice placing straw (Upload by user)
Whip eggs until stiff. Whip cream and fold in vanilla, bourbon and sugar. Fold stiff egg whites into mixture by hand. Pour over strawberries and refreeze. Serves 30 (1 inch) slices. To remove: Place pan upside down and place warm cloth on bottom of pan for a few seconds. Then slice placing straw (Upload by user)
THREE-LAYERED DESSERT
Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients together and spread over first layer. Cook pudding. Cool and then pour over second layer. Top with remaining whipped topping and 1/2 cup chopped nut (Upload by user)
Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients together and spread over first layer. Cook pudding. Cool and then pour over second layer. Top with remaining whipped topping and 1/2 cup chopped nut (Upload by user)
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THREE-LAYERED DESSERT
Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients together and spread over first layer. Cook pudding. Cool and then pour over second layer. Top with remaining whipped topping and 1/2 cup chopped nut (Upload by user)
Mix together first layer ingredients and press in bottom of a 10x14 inch pan and bake at 375 degrees for 15 minutes. Cream second layer ingredients together and spread over first layer. Cook pudding. Cool and then pour over second layer. Top with remaining whipped topping and 1/2 cup chopped nut (Upload by user)
COCONUT-CREAM DESSERT
Fold together; spread on crust. Cook 2 packages coconut cream pudding with 2 1/2 cups milk; cool; spread on second layer; frost with Cool Whip; sprinkle coconut on top and chill overnight. (Upload by user)
Fold together; spread on crust. Cook 2 packages coconut cream pudding with 2 1/2 cups milk; cool; spread on second layer; frost with Cool Whip; sprinkle coconut on top and chill overnight. (Upload by user)
DIRT DESSERT
Mix and set aside. Mix 3 cups milk, 2 large packages instant chocolate pudding--fold in 12 ounce container Cool Whip; combine all this with cream cheese mixture. Using a new and clean flower pot, layer of crushed Oreos (dirt), then chocolate mixture, dirt, etc. with dirt being the top layer. Pla (Upload by user)
Mix and set aside. Mix 3 cups milk, 2 large packages instant chocolate pudding--fold in 12 ounce container Cool Whip; combine all this with cream cheese mixture. Using a new and clean flower pot, layer of crushed Oreos (dirt), then chocolate mixture, dirt, etc. with dirt being the top layer. Pla (Upload by user)
PISTACHIO REFRIGERATOR DESSERT
Combine and press into greased 9x13 pan; bake at 350 degrees for 15 minutes; cool. 8 oz. cream cheese, softened 2/3 c. powdered sugar 4 oz. Cool Whip Mix cheese and sugar together; fold in Cool Whip; spread on cooled crust. 2 sm. pkgs. pistachio instant pudding mix (Upload by user)
Combine and press into greased 9x13 pan; bake at 350 degrees for 15 minutes; cool. 8 oz. cream cheese, softened 2/3 c. powdered sugar 4 oz. Cool Whip Mix cheese and sugar together; fold in Cool Whip; spread on cooled crust. 2 sm. pkgs. pistachio instant pudding mix (Upload by user)
CHOCOLATE LAYER ICE BOX DESSERT
Mix well and pour over top of cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer. (Upload by user)
Mix well and pour over top of cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer. (Upload by user)
FINGER JELLO
Mix Jello and Knox in large bowl. Add water and lemon juice; stir well. Pour into 13x9-inch dish and refrigerate until set. Cut into squares or shapes and store in a covered dish. (Upload by user)
Mix Jello and Knox in large bowl. Add water and lemon juice; stir well. Pour into 13x9-inch dish and refrigerate until set. Cut into squares or shapes and store in a covered dish. (Upload by user)
CREAMY FINGER JELLO
Mix first 3 ingredients; stir well. Add cream and chill until set. (Upload by user)
Mix first 3 ingredients; stir well. Add cream and chill until set. (Upload by user)
STRAWBERRY DESSERT
Dissolve Jell-O in water. Add ice cream to the Jell-O until all is melted. Break angel food cake into small pieces and place in a 9x13 inch pan. Place drained strawberries evenly over cake then pour Jell-O and ice cream mixture over cake. Place in refrigerator. (Upload by user)
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Dissolve Jell-O in water. Add ice cream to the Jell-O until all is melted. Break angel food cake into small pieces and place in a 9x13 inch pan. Place drained strawberries evenly over cake then pour Jell-O and ice cream mixture over cake. Place in refrigerator. (Upload by user)
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APRICOT DESSERT
Dissolve Jell-O in hot water. Add cold water and drained pineapple. Add mashed bananas. Mix and pour into a 13x9 inch pan. Sprinkle with miniature marshmallows and place in refrigerator. Mix all ingredients together and cook until thick. While warm, add one 8 oz. package of cream ch (Upload by user)
Dissolve Jell-O in hot water. Add cold water and drained pineapple. Add mashed bananas. Mix and pour into a 13x9 inch pan. Sprinkle with miniature marshmallows and place in refrigerator. Mix all ingredients together and cook until thick. While warm, add one 8 oz. package of cream ch (Upload by user)
JELLO FIGS
Mix figs and sugar for 3 minutes on stove. Remove from fire and mix in Jello. Boil for 4 minutes, put in jars. (Upload by user)
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Mix figs and sugar for 3 minutes on stove. Remove from fire and mix in Jello. Boil for 4 minutes, put in jars. (Upload by user)
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FROZEN CUCUMBERS
Mix together and let stand for 24 hours, package and freeze. Thaw in refrigerator when ready to use. (Upload by user)
Mix together and let stand for 24 hours, package and freeze. Thaw in refrigerator when ready to use. (Upload by user)
FROZEN CUKES
Combine and let stand 3 hours. Drain. Add the following syrup which has been heated. 1/2 c. vinegar 1/3 c. water 2 c. sugar (I substitute Equal) Refrigerate for 24 hours. Put in small containers and freeze. (Upload by user)
Combine and let stand 3 hours. Drain. Add the following syrup which has been heated. 1/2 c. vinegar 1/3 c. water 2 c. sugar (I substitute Equal) Refrigerate for 24 hours. Put in small containers and freeze. (Upload by user)
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