My Beef Barbecue
Ingredients| 4 lb beef stew meat -- small |
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* DO NOT attempt this recipe in a crockpot, since no evaporation takes
place there.
Combine all ingredients in a VERY large heavy pot. Simmer uncovered
over low heat until beef falls to shreds, stirring occasionally. This
will take 5 to 6 hours; watch carefully the last hour to make sure
that it is not sticking. Mixture should be very thick. The mixture
fills a large pot before cooking but becomes a small amount by the
time it is cooked.
While cooking I sometimes add chopped green peppers, celery, bay
leaf, or carrots.
Serve on hamburger buns with mustard.
Recipe By : Jo Anne Merrill
From:
Servings: 20
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