Old Fashioned Baked Beans
Ingredients| 1 lb great northern or small |
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Presoak beans. Drain. Combine dry ingredients and mix with beans;
stir in other ingredients. Pour into 1 1/2 qt. or 2 qt. baking dish
or bean pot. [Obviously, if you double the recipe like I did, you ll
need a bigger pot :-] Pour in boiling water to cover. Cover. Bake at
300 degrees for 6 hours; add a bit of boiling water if needed.
(Crock-pot method: cook on low 8-10 hours.)
Comments: I just dumped everything on top of the beans and stirred
them; then covered them with hot tap water. They took a lot longer
than 10 hours to cook, but that might have been due to too-low heat
on the crockpot. (Also, reportedly vinegar and other acid substances
need to be added at the end of cooking else they ll make the beans
tough.)
These beans were *really* good. The caramelized onions were even
better. I ve enjoyed the beans plain, with barbecue sauce, and with
spinach and corn added.
Source: From the Bean Bonanza flyer I got in my grocery store.
Posted by "Aliza R. Panitz" <[email protected]> to the Fatfree
Digest [Volume 16 Issue 9] Mar. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
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