Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

1/4 c Butter

4 ea Apples; Med., Peel, Slice

1/2 ea Onion; Red, Chopped

1 ea Red Cabbage; Head,Fine Shred

1 c Red Wine

4 ea Cloves; Whole

1/3 c Brown Sugar

2 ea Bay Leaves

1/4 c Vinegar

1/4 c Butter

1 x Lemon Juice;Of 1/2 Med.Lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.