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Lo Mein
| Ingredients | |||
| 4 | tablespoon | peanut oil | |
| 1/2 | pound | flank steak, or shrimp, chicken | |
| 2 | each | celery, shredded | |
| 2 | each | ginger slices, minced | |
| 1 | cup | cabbage | |
| 1 | each | green onion, minced | |
| 2 | teaspoon | cornstarch | |
| 1/2 | pound | spaghetti OR chinese noodles | |
| 1/2 | teaspoon | sugar | |
| 1 | tablespoon | soy sauce, light soy | |
| 1/2 | teaspoon | salt, optional | |
Directions: | |||
| Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve. Note: Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can`t go wrong. | |||
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