1 SAUT? garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender 2 ADD sayote. Simmer for another 10 minutes. Add

Saute onion and pepper in margarine. Add soups and seasonings. Add diced eggs and shrimp. Line a 2-quart casserole dish with half of the pastry. Pour in mix and cover with pastry. Dot with butter and bake at 350 degrees until brown, about 45 minutes.

To prepare dough, combine flour, salt, baking powder, and sugar in bowl. Cut in cold butter until dough has the consistency of coarse sand (or use food processor). Add milk and gently knead just until a ball is formed. Refrigerate. Preheat oven to 400 degrees F. Combine sug

* Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, stirring frequently. Add the scallions and cook for 1 minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper. * Stir in the boiling water and return to a boil. Reduce the heat t

Bring egg whites to room temperature, about 1 hour. Meanwhile, sift flour, cocoa, powdered sugar, and cinnamon together three times. Set aside. In a large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an electric mixer on medium speed until soft peaks form. Gradually add the

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese m

Pour the boiling water over the textured soy protein and let it sit for 10 minutes. Saute the gingerroot in a very small anount of oil or other liquid. Add the soy sauce, bean paste, salt and textured soy protein. Cook very very gently and stir frequently as it burns easily. Cook about 5 minutes

In a large bowl, combine chicken, blueberries, celery, grapes and almonds. In a small bowl, mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves. Serves 6. Nutritional Information: One serving (prepared with sugar substit

Icing Grease a 9 x 5 x 3 inch loaf pan. On a lightly floured surface roll dough into a 14 x 9 inch rectangle. Combine candied cherries, almonds and egg white. Spread over dough. Beginning at short ends, roll each side up jelly roll style to center. Place dough double r

* Peach halves should be drained, and then pureed.     strongServings: 10/strong  

Melt 8 oz to 1 lb semisweet chocolate in heavy pot over low heat. Blow up as many balloons as cups you need. Use small balloons and don t blow them up very big (Anne s note: in accompaning picture, they are about the size of an apple.) Dab a little melted chocolate onto a wa

Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking all the time until the advocaat is warm (not hot) and thick. Remove the

Collected from posts. Special thanks to ANNE MACLELLAN for actually comparing her set of Australian measures.     strongServings: 60/strong  

In shallow pie plate, combine milk, egg, orange rind, salt and vanilla extract. Dip each bread slice into egg mixture, coating each side well. In large nonstick skillet, melt margarine over medium heat. Cook bread for 2 minutes each side or until golden brown. Serve spr

This recipe is shaped like a wreath or individual loaves for gift giving. Cranberries, fresh fruit, nuts and spices combine bright color and a refreshing flavor for a holiday favorite. A nutty streusel topping and a sweet hint of glaze complete the picture. Preliminaries; T

Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water &

Combine the dry ingredients and mix thouroughly to distribute the soda and baking powder, then add enough buttermilk to make a soft dough but firm enough to hold its shape. Knead on a lightly floured board for 2 or 3 minutes, until quite smooth and velvety. Form into a round

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on

If you kill a big buck and know he will not be as tender as my spikehorns, cut a round steak about 2 inches thick, dredge in flour, let stand for an hour and then reflour the wet spots. Sear on both sides in a hot, lightly greased skillet or black iron pot. Now pour the can

In a Dutch oven or a large saucepan, heat the vegetable stock over medium heat. Add the onions, carrot, jalapeno peppers, garlic, chili powder and cumin. Braise, covered, for 5 to 7 minutes, or until the onions and carrots are soft. Add the tomatoes with their juice and the suga

In skillet, heat oil; saute chicken until golden. Remove chicken; set aside and keep warm. In clean skillet, combine broth, honey, and soy sauce; whisk in peanut butter, corn starch and ginger. Add green onions and garlic; cook stirring constantly, over low heat until blended an

1. In a small skillet saute the onion in the butter or oil until just wilted. Add the cumin, turmeric, fenugreek, ginger, and coriander and saute, stirring, another few minutes. 2. In a large bowl combine the diced turkey, potato, and celery. Scrape the spiced onion mixture

Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix. (This sou

1. Wipe mushrooms with damp cloth. Carefully remove stems and set aside. 2. In a small, heat resistant, non metallic bowl or cup melt 3 tablespoons butter or margarine in Microwave Oven 30 seconds. 3. Brush mushroom caps with melted butter or margarine and place, hollow side

1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal pieces and season with salt. Place in bowl with marinade and toss well. Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated. 2) Prepare a hot fire. Cut bacon strips i

BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT TRY A     strongServings: 1/strong  

Mix Herman, salt, baking powder, flour, soda and oil. Form into dough. Knead lightly. Roll into 1/4 inch thickness on floured surface. Spread with soft margerine. Sprinkle with cinnamon and sugar. Roll up as for jelly roll, cut into 1/2 inch slices. Spread topping in bottom

Buttermilk Raisin Biscuits1/2 cup raisins3/4 cup apple juice or cider4 cups self rising soft wheat flour1 teaspoon granulated sugar2/3 cup shortening1 3/4 cup milk1/4 cup unsalted butter, meltedSoak raisins in apple juice or cider for 4 to 8 hours; drain, d

Pineapple Drop Doughnuts1 (8 1/2 ounce) can crushed pineapple1 egg, slightly beaten2 cups biscuit mix3 tablespoons granulated sugar1/4 teaspoon nutmegShortening (for frying, 1 inch deep)uPineapple Glaze/u1 cup sifted confectioners` sugar1 1/2 tables

Royal IcingUse caution when using raw egg whites.Use this for decorative icing.2 cups confectioners` sugar1 egg white, unbeaten1 teaspoon lemon juiceDash of saltAdd sugar gradually to egg white. Work together well with wooden spoon until smooth and

Southern Jalapeno RelishI have to admit I have never eaten this stuff so I have NO idea what it is supposed to taste like!Here is the recipe that was given to me. This was found in a hole in the wall joint somewhere down south by a buddy of mine who cooks BBQ. He came back and raved about

Fresh Peach Cake1/2 cup butter1 1/2 cups firmly packed brown sugar1 egg2 cups all purpose flour1 teaspoon baking sodaDash of salt1 cup buttermilk4 peaches, peeled and diced1/4 cup granulated sugar1 teaspoon cinnamonCream butter with brown sugar

Butter Pecan Fudge1/2 cup (1 stick) butter 1/2 cup heavy cream 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1/8 teaspoon salt 1 cup pecan halves, toasted 1 teaspoon vanilla extract 2 cups confectioners` sugarCoat an 8 inch square baking dis

Unstuffed Cabbage Casserole1 pound ground beef or 3/4 pound ground    beef and 1/4 pound ground pork 1 medium onion, peeled and coarsely chopped About 8 cups cabbage, cored, quartered and cut    into 1 inch strips1/4 cup water 1 (28 o

Garden Terrace Nori Wrapped Filet of SalmonSource: Garden Terrace at La Posada Resort Scottsdale, Arizona1 (4 to 8 ounce) salmon filet, roasted4 sheets nori2 tablespoons olive oil1 teaspoon fish sauce1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsleyb

Cherry Angels1 angel food cake1 can cherry pie filling1 carton whipped toppingCut the cake into serving size pieces. Spoon some cherry pie filling on top, then top with whipped topping. Serve.

Sour Cherry BarsuCrust/u1 1/2 cups flour1/2 cup cold butter5 tablespoons confectioners` sugarMix together well either in a food processor or by cutting in by hand. Do not get the crust mixture too warm or it will be sticky and hard to handle. Pat into a 13 x 9 inch

Roadside Bar & Grill Delmonico Steak au PoivreSource: by Chef Matt Fretwell Roadside Bar & Grill, Outer Banks 13NEWS Lunchbreak November 20, 20001 ounce green peppercorns1 ounce brandy or cognac1/2 cup beef stock or broth1/2 cup heavy creamSalt and pepper to tas

Wrap Around Cherry Cookies2 tablespoons granulated sugar5 tablespoons confectioners` sugar1/2 cup butter1 cup all purpose flourMaraschino cherries, juice reservedMix together all ingredients except cherries; wrap small amount of dough around well drained cherries.

French Onion Soup1/4 cup butter4 medium onions, thinly sliced1/4 cup flour2 cups waterCroutonsGrated Parmesan cheese2 (10 1/2 ounce) cans condensed beef brothMelt butter in a saucepan. Add onions and saut? for 15 to 20 minutes or until golden brown.R