Spinach Soup

2 pk Spinach, frozen

1/4 c Onions, chopped

1/3 c Flour, sifted

1 T Salt

1/4 c Peanut oil

1/4 t Pepper

1 ds Nutmeg

6 c Milk

1 x Water

Cook frozen chopped spinach in unsalted water according to directions and drain. Heat oil in large saucepan. Add onion and saute` until transparent (5 minutes). Remove from heat. Blend in flour, salt, pepper and nutmeg. Stirring constantly, gradually add milk. then add spinach. Cook over medium-high heat (about 15 minutes). Stir often to prevent scorching.