Chilled Cantaloupe Soup

1 Large ripe cantaloupe

1/2 Tsp. cinnamon

2 Tbsp. lime juice

fresh mint sprigs 2 C. orange juice

Remove seed from melon; cube the pulp. Place pulp and cinnamon in blender; puree. Combine orange juice and lime juice; stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs; chill at least 2 hours.