In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve.

In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. Cover and simmer 1 hour or until done.

Melt butter; add to mixture of dry ingredients. Add eggs, one at a time, mixing well after each. Pour into ungreased 9-inch square pan. Bake at 300 degrees F for 30 to 40 minutes. Serve warm with ice cream.

Process first 8 ingredients in a food processor until a thick paste forms, stopping to scrape down sides. Make 3 to 4 (1-inch) cuts in each side of roast with a sharp knife. Fill each cut with about 1 teaspoon of paste. Spread remaining paste over beef. Wrap tightly with plastic wrap;

Combine ingredients in saucepan, boil one minute. Add: 1/2 c. peanut butter 3 c. quick oatmeal 1 tsp. vanilla  Stir thoroughly and drop on wax paper. Shape and flatten with fork. Let set until hardened.

Soak Adzuki beans overnight. Boil for 10 minutes prior to use and drain. In a sauce pan, saute onion in butter/oil until soft. Then add beans, stewed tomatoes, splash of tomato paste, and dash of tobasco sauce. Heat for ten minutes over low heat. Serve

Preheat oven to 400 degrees. For crust add lemon juice to soymilk let stand for five minutes. In a bowl combine flour, baking powder, Italian herbs, olive oil, and soymilk/lemon juice. Mix until a dough forms and place on a flour covered counter and

Heat the olive oil in a skillet over medium heat. SAute the onion, green pepper and garlic until soft, about 5 minutes. Add the chicken and stir fry for about 5 minutes. Add tomato sauce, wine, cumin, bay leaves, and raisins, capersm and green olives to taste. Cover pan, red

Some ideas for decorating dyed Easter Eggs: 1) Use stickers, stars or press on dots 2) Use nail polish. (Clear nail polish is good for overcoating finished eggs.) (for older children). 3) Use small, round "rocket" candies. Attach with cake decorating gel. 4) Spatter pa

Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle 1/2 of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35 40 minutes. b

1. Line bottom of an 8 inch springform pan with waxed paper. In small bowl, combine orange juice and crumbled macaroons, stirring to blend and moisten crumbs. 2. In medium size bowl, combine almonds, prunes, and orange rind; set aside. 3. In top of double boile

Seed cantaloupe; cut into thin slices and peel. Cut figs into wedges or halve strawberries. Whisk yolks and sugar to blend in top of stainless steel double boiler. Gradually whisk in half of sherry. Set over simmering water and whisk until mixture holds shape for 3 seco

Serves 4. salt and pepper bread cubes for croutons * at least 3 of these: chervil, watercress, spinach, sorrel (dandelion and pimpernel for brave souls) Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian

Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min. From Arrowhead Mills Posted by Theresa Merkling. &nbs

1. Rinse and pick over Cranberries, discarding stems or blemished berries. Peel, core and finely chop the Pineapple. Peel and grate or mince the Ginger. Seed and mince the Chili. Remove two strips of zest from the lemon with a vegetable peeler and extract the juice from the frui

"A characteristic sweet of southern India is carrot halvah, a rich, sweet reduction of carrots and spices that is almost fudgelike in consistency. This cake falls somewhere between this traditional treat and the popular American carrot cake. It has a dense texture and the

* (use white if you prefer, but since it doesn t take as long to cook, you may want to cook the vegetables a bit before adding the rice.) Put rice and liquid in a medium saucepan and bring to a boil. Add curry, pepper flakes, carrots, celery, leek, kale and mushrooms.

These little cr&138;pes are made with a French country recipe for onions, peppers and tomatoes cooked with garlic, basil and parsley. The pip&130;rade mixture is folded into the pancake batter and the cr&138;pes are cooked until golden. Lovely with a tossed green salad.

Mix together all ingredients except topping Put into an greased 8 x 8 inch pan. Top with combination of: 3/4 cup crushed Corn Flakes or cracker crumbs 1/8 cup melted butter or margarine. Can be mixed ahead and baked later. Bake 50 minutes at (350F). &n

In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong  

In 1 quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1 1/2 cups sauce.     strongServings:12/strong  

* tenderloin steaks, 4 ounces each     strongServings:4/strong  

Steep split peas in hot water for an hour then drain. Fry onion & garlic in soup pot for 4 minutes. Add the rest of the vegetables plus the peas, the caraway seed, the bay leaf & the mace. Cook for 5 to 6 minutes, stirring occasionally. Add most of the stock. Bring to a

Pre heat oven to 350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red peppe

Combine above ingredients in a small bowl.Mix thoroughly.     strongServings: 4/strong  

1) Stirr together 6 oz of cream cheese and the cold water in a small sauce pan cooking over low heat until the mixture is at 115ø to 120ø, stirring occasionally... 2) Stir together the roll mix and yeast packet in a large bowl, then add the cream cheese mixture and

Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or topping, the sandwich is made on a round loaf of French/Italian bread, the loaf is split and it consists of the above meats and cheeses and topped with the toppings ingredients which have been c

Grand Marnier French Toast with Orange Rum Sauce6 eggs2/3 cup orange juice1/2 cup Grand Marnier1/3 cup milk3 tablespoons granulated sugar1/4 teaspoon vanilla extract1/4 teaspoon salt1 tablespoon orange peel8 (3/4 inch thick) slices French bread3 to 4 t

Coconut Potato Fudge3 medium size potatoes, peeled4 tablespoons melted butter1/2 pound shredded coconut2 pounds confectioners� sugar2 teaspoons vanilla extract4 (1 ounce) squares sweet chocolate, meltedCook potatoes until soft and rub through sieve or ricer. Ad

Quick Mincemeat Fruitcake2 1/2 cups sifted all purpose flour1 teaspoon baking soda2 eggs, lightly beaten1 (28 ounce) jar ready to use mincemeat1 (14 ounce) can sweetened condensed milk1 cup chopped walnuts2 cups candied mixed fruitPreheat oven to 300 degree

Orange Slice Cake3 1/2 cups flour1/2 teaspoon salt1 pound candy orange slices1/2 pound dates2 cups nuts1 can coconut1 cup shortening2 cups granulated sugar4 eggs1/2 teaspoon baking soda3/4 cup buttermilkSift together and set aside the flour

German Pork Chop Feast6 pork chops2 tablespoons Crisco�4 potatoes1 can sauerkrautFew tablespoons waterSalt and pepper, to tasteSeason and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from

House of Blues Bread PuddingSource: Canadian comic actor Dan Aykroyd (Saturday Night Live, Ghostbusters, Blues Brothers 2000) is a co owner of House of Blues, an L.A. restaurant featuring great music and a range of North American and international dishes, including this Southern style br

Best Brownies1/2 cup butter or margarine, melted1 cup granulated sugar1 teaspoon vanilla extract2 eggs1/2 cup all purpose flour1/3 cup Hershey�s� Cocoa1/4 teaspoon baking powder1/4 teaspoon salt1/2 cup chopped nuts (optional)Creamy Brownie Frosting

Schlotzsky`s The "Original" Combination PizzaSource: weartv.com Schlotzsky`s Deli, Pensacola, Florida Chefs Bryce Symmes And David Spooner1 (8 inch) pizza crust 1/2 ounce sun dried tomato pesto sauce 1 1/2 ounces mozzarella cheese, shredded 1/2 ounce parmesan chee

Chocolate Spritz Cookies1 cup butter, softened2/3 cup granulated sugar1 egg1 teaspoon vanilla extract2 1/4 cups all purpose flour1/3 cup Hershey`s� Cocoa1/2 teaspoon saltPreheat oven to 350 degrees F. Cream butter and sugar in large mixing bowl until light

Eagle Brand Rice Pudding2 1/2 cups water1/2 cup uncooked long grain rice1 cinnamon stick or 1/4 teaspoon ground cinnamon2 (1/2 inch) pieces lemon rind (optional)Dash of salt1 (14 ounce) can Eagle� Brand Sweetened    Condensed Milk (NOT evaporated mi

Baked Pineapple Stuffing1 (20 ounce) can crushed pineapple, undrained 1/4 cup evaporated milk 1 cup packaged cornbread stuffing crumbs 1/2 to 3/4 cup granulated sugar 1/4 cup melted butter or margarine 3 eggs, beatenLightly grease the bottom and sides of a 3 1/

! webbot bot="Include" i checksum="28696" endspan Lemonade81% calorie reduction from traditional recipe7 2/3 ounces 100% pure lemon juice from concentrate*    or fresh squeezed lemons4% cup Equal� Spoonful** 4 cups cold waterIce cubes*suc

Chocolate Chip Cookies2 1/4 cup all purpose flour 1 cup butter, softened 1 teaspoon vanilla extract2 eggs 1 teaspoon baking soda 1/4 cup granulated sugar 3/4 cup brown sugar 1 (3 1/2 ounce) box vanilla instant pudding 1 (12 ounce) package semisweet chocola