Melt butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender. Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil. Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.

Marinate pork chops in combined orange juice and vinegar for 20 minutes. Remove and reserve juices. Brown marinated chops in hot oil; remove. Add sherry and raisins to reserved juices. Boil until reduced by half. Add pork chops and walnuts to pan; cover and cook over low heat for 5 minutes

Preheat oven to 350 degrees F. Mix all ingredients over low heat in saucepan. Stir until thickened. Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar. Bake for 10 to 15 minutes or until meringue is lightly browned.

Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. Yield: 6 servings

Bring chocolate and half-and-half to a boil in a large saucepan over medium heat, stirring constantly; stir in coffee. Remove from heat; stir in liqueur. Serve with sweetened whipped cream.

In a bowl, mash garbanzo beans with a fork. Stir in the shredded zucchini, season well with the salt, pepper, oregano, and curry powder, then stir extremely well. Stir in the egg substitute. Add the flour a teaspoon at at time while mixing, until mixture

Trim fat from beef. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8-inch slices. Toss beef with salt and white pepper. Place broccoli in 1 inch boiling water; heat to boiling. Cover and cook 2 minutes. Immediately rinse with cold water; drain. Mix cornstarch

Season and brown chicken in oil (lard, bacon drippings) over med hi heat. Add sausage (cut in 1/4" rounds) to pot and saute with chicken. Remove both from pot. Make roux with equal parts of oil and flour to desired color (I make a dark chestnut color). Add onions, celery,

Melt the chocolate and let it cool slightly. Mix the chow mein noodles into chocolate carefully so not to break them into smaller pieces. When the chocolate is cooled sufficiently to handle, mold this mixture into small bird shaped nests. Before the mixture has time to harde

Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flou

Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or

Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes. Strain and discard spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over crushed ice. Yield: 7 1/2 quarts. Mrs. Carl Smith of Florida in Sep

Cook noodles per package. Drain and set aside. Melt margarine in medium skillet over medium high heat. Add apples and caraway seed; cook until apples are crisp tender, stirring occasionally. (Don t worry if the apples break up.) Add cooked noodles, honey and mustard; mix lig

Preheat the oven to 350 degrees. Place a sheet of strudel dough on a damp kitchen towel and butter generously with melted butter. Sprinkle with a thin layer of bread crumbs and top with a second sheet of dough. Brush this layer with butter and spirnkle with a few of the bread cr

Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20 30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan. Submitted By RHOMMEL

In a large saucepan, bring 1" of water to a boil. Place carrots in a vetgetable steamer over boiling water and cover tightly. Steam 20 minutes and remove from heat. Meanwhile, in a small bowl, mix together fructose, lime, or lemon juice, mustard and curry powder. Heat w

In a 5 quart soup pan, bring turkey wings and water to a boil over high heat. Reduce heat to medium low and simmer, covered, for 1 hour. In a large sink of lukewarm water, agitate collard and turnip greens and kale to remove any hidden grit. Carefully lift greens out of the wate

It s worth while making this dish for friends on a special occasion it takes a little time to prepare, but every mouthful justifies the effort! Cook the spinach in its own water for 2 3 minutes, until the leaves are soft. Drain, squeeze dry and chop it. In a bowl combine i

Pancetta is the same cut of pork as bacon. It is cured with salt and is not smoked. It comes rolled up like a large salami. Widely used in Italian cooking, especially in Emilia Romagna, it is vital to many dishes. If available, buy a large quantity, cut into several pieces a

chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi

In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned on both sides. Remove chicken, keep warm. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms for 5 minutes, stirring often. Stir in soup, milk

1. Remove giblets and neck from turkey; wash, and set aside. 2. Wash turkey thoroughly inside and out. Pat dry with towels. Remove any excess fat. 3. Prepare your choice of dressing. 4. Preheat oven to 325øF. 5. Spoon some of dressing into neck cavity of turkey. Brin

In a large 5 6 qt pot bring to a boil water, split peas, celery, onion, thyme and bay leaves. Reduce heat and simmer covered about 20 min or until split peas are a little soft. Add carrots, garlic, basil and oregano, bring to a second boil then continue simmering covered until s

Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in melted margarien until they are thoroughly coated. Spread pecans on a cookie sheet. Bake 15 to 20 minutes in 350 F oven until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let

To quote the author, "If you use pat in pastry to make a pie, you won t have a top crust. A crumb topping is a great substitute. Golden and crumbly, it looks irresistible, has a warm, buttery flavour, and is easy to make. It can used to make with any fruit pie and some

In a large mixer bowl, combine ingredients well. Store in a dry place in a sealed container for up to 6 months. **NOTE: see recipe for Apple n Spice Muffins** Source: Carnation Instant Skim Milk Powder Leaflet From the collection of K. Deck   &

OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4 inch thick. Replace top half of loaf and ea

Honey Custard French Toast1/2 cup honey1 cup milk6 eggs1 1/2 teaspoons cinnamon1/8 teaspoon salt12 slices French bread, each 3/4 inch thickButterHoney and toasted pecan pieces for garnish, as desiredIn a large bowl, beat honey, milk, eggs, cinnamon and

School Lunch RollsThis recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.2 1/2 pounds plain flour1/2 cup dry milk1/2 cup granulated sugar1 1/2 tablespoons salt1/4 cup instant yeast3/4 cup melted, cooled butter or shortening (room tem

Coffee FudgeButter or margarine3 cups granulated sugar1 cup milk1/2 cup cream1 tablespoon light corn syrup3 tablespoons Instant coffee3 tablespoons butter or margarine1 teaspoon vanilla extract1 (6 ounce) package semi sweet chocolate bits1 cup pecans,

Icebox FruitcakeFrom the kitchen of K. Banner1 1/2 cups margarine1 pound marshmallows1 pound rolled graham crackers1 pound chopped pecans (2 cups)4 tablespoons brown sugar1 box pitted dates, chopped1/2 pound raisins2 teaspoons vanilla extractCandied

Down Home Apple CobblerMakes 12 servings8 large Granny Smith apples, peeled and sliced1 cup brown sugar1 1/2 teaspoons cornstarch1 1/2 teaspoons cinnamon1/4 teaspoon allspice1 cup red hots1/4 cup butteruTopping/u1/2 cup butter, softened1 cup brown

Pineanna Nut Cake3 1/2 cups cake flour2 cups granulated sugar1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1 cup vegetable oil3 eggs, slightly beaten4 ripe bananas, chopped (2 cups)1 1/2 teaspoons vanilla extract1 (8 ounce) can crushed

Oven Fried Chicken1 1/4 cups corn flake crumbs1/4 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon paprika1/4 teaspoon black pepperPinch of cayenne1 cup cold reduced fat buttermilk6 chicken breasts, on the bone, skin    removed, approximately 8

Apple Butter BBQ SauceMix together:1 quart apple butter1 cup apple juice1/2 cup apple cider vinegar1 tablespoon onion powder1 tablespoon garlic powder2 tablespoons Worcestershire sauce1 tablespoon dry mustard (mix to a paste with    1 tablespoon a

Bean and Vegetable BurritosI`m not a vegetarian, but I LOVE my veggies. This has a lot of ingredients, but is easy to prepare. May be a little spicy for little kids, so I would recommend leaving out the jalape?o.2 tablespoons chili powder2 teaspoons oregano1 1/2 teaspoons cumin

September`s Cafe Crispy Apricot BarsSource: September Norman, September�s Cafe1/3 cup dried apricots3/4 cup unsalted butter 2 tablespoons honey 2 cups Rice Krispies 1 cup chopped almonds 1 egg 1 egg yolk 2/3 cup all purpose flour3/4 cup apricot jam

Ancho Pine Nut BrowniesSource: Nuevo Tex Mex by David Garrido and Robb Walsh (Chronicle Books)1 pound semisweet chocolate, coarsely chopped1 pound unsalted butter, cut into small pieces8 eggs3 cups granulated sugar2 cups all purpose flour1 1/2 tablespoons ancho

Lemon Straws1 cup butter3 ounces cream cheese1 cup granulated sugar1 egg, beaten1 tablespoon lemon juice1 teaspoon grated lemon rindFew drops yellow food coloring2 1/2 cups cake flour1 teaspoon baking powderBlend together butter and cream cheese; ad

Easy Banana Pudding2 1/2 cups whole milk1 (14 ounce) can sweetened condensed milk1 egg1/2 cup all purpose flour1/8 teaspoon salt1 tablespoon vanilla extract4 bananas1 box vanilla wafersIn a saucepan, combine first five ingredients, turn heat on medium,