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Sausage-Apple Stuffed Squash
16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F20465%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=75&u_java=true" />| Ingredients | |||||||||||||||||
| 3 | each | acorn squash, halved, seeded | |||||||||||||||
| 1 1/2 | pound | pork sausage meat | |||||||||||||||
| 3/4 | cup | quaker oats, uncooked (quick or old-fashioned) | |||||||||||||||
| 1/2 | teaspoon | salt | |||||||||||||||
| 1/2 | cup | apple, chopped | |||||||||||||||
| 1/4 | cup | onion, chopped | |||||||||||||||
| 1 | tablespoon | parsley, finely chopped | |||||||||||||||
| 1/2 | cup | milk | |||||||||||||||
Directions: | |||||||||||||||||
| Place squash, cut side down, in shallow baking pan. Pour a little water in pan. Bake in preheated moderate oven (350
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Permalink--> In : Recipes - Sausage | |||||||||||||||||
