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Egg Drop Soup# 2
3 c Chicken broth 1 t Salt Dash of white pepper 1 md Green onion with top Chopped 2 Egg slightly beaten Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan. Stir green onions into eggs. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg. |
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