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Country Sausage Gravy
| Ingredients | |||
| 1 | pound | pork sausage, sage flavored | |
| 2 | tablespoon | onion, finely chopped | |
| 6 | tablespoon | flour | |
| 1 | qt | milk | |
| 1/2 | teaspoon | poultry seasoning | |
| 1/2 | teaspoon | nutmeg, ground | |
| 1/4 | teaspoon | salt | |
| 1 | dash worcestershire sauce | ||
| 1 | dash hot pepper sauce | ||
| 1 | angel biscuits | ||
Directions: | |||
| Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. | |||
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