I measured the milk and chips for her and left everything she needed on the kitchen table. She stirred the milk and pudding mix together (as per package directions). Place pudding in fridge to set while she crushed the Oreos (which she did by putting them in a ziploc bag and beating them with a

Cook broccoli in boiling water until just soft, 3 to 5 minutes; drain Heat skillet on High; sear scallops on one side until golden, 2 to 3 minutes; turn and sear other side, 2 minutes. Remove and set aside. Reduce to Medium; add 2 tbsp olive oil; add garlic and saut� until soft

Preheat oven to 350 degrees F. Wrap each 1/8 apple section in crescent roll dough. Place in lightly greased baking dish. Melt butter and mix with sugar; spread over apples. Pour Mountain Dew over apples. DO NOT STIR. Sprinkle with cinnamon and chopped nuts. Bake uncovered f

Salt, pepper and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skillet in this order. Cover and cook 30 to 45 minutes over low heat.

Boil first 3 ingredients until thick; set aside to cool. Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed. Bake in 9 x 13" pan 25 minutes at 350 degrees.

The measurments are approximate, but add all toether form into balls bake for about 30 minutes and serve with spagetti and sauce! Preparation time: 20 minutes

Cook the pasta until tender. At the same time, cook the carrots and sweetcorn in a second pot of salted water for 2- 3 minutes. Add in the snow peas and carrots, cook for another 2 minutes (carrot test: should be tender but still slightly crisp

available at grocery and specialty stores that handle Mexican foods. Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak into the seasoned flour, then dip into the egg wash, (mix the eggs and water in a separate bowl for the egg wash), and dip the meat

Make the apple jelly according to directs, adding the spices when adding the sugar. Use enough food coloring to make the jelly deep red. Pour the jelly into prepared decorative jelly jars. Put on the lids and screw bands and let stand without moving for 12 hours. Label w

Prepare and bake white cake mix in two layers according to package directions, except substitute 1/4 cup hazelnut liqueur or extract for 1/4 cup water. Cool on racks. For frosting, cream together butter and cream cheese, then add remaining frosting ingredients. (Add a few dr

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves Melt chocolate in saucepan over very low heat; stirring constantly. Remove from heat. Add sugar, egg and milk; beat until smooth. Ch

*peeled and mashed **chopped finely (seeds optional) ***up to 2 bunches to taste; washed, dried and roughly chopped Mix all ingredients well. Editor s note: The Border Grill is Milliken s & Feniger s wildly wonderful restaurant that celebrates the flav

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2 quart saucepan over med high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 t

Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25

1 1/2 c sugar 3 TB cornstarch 1/2 ts salt 5 c fresh raspberries 2 TB finely chopped fresh mint 2 9 inch Pie Crusts 2 TB unsalted butter : GLAZE 1 egg white mixed with 1 ts water Preheat oven to 375 degrees. Combine the sugar, cornstarch, and salt

Place 1/3 cup morsels in a medium glass bowl,and microwave at high 1 minute or until morsels are almost melted, stirring until smooth. Let cool. Add the softened cream cheese to melted morsels, and beat at medium speed of a mixer until smooth. Add 1 (16 oz.) package powdered su

Combine oats and buttermilk; refrigerate 1 hour or overnight. Heat oven to 400 F. Grease 12 medium muffin cups or line with paper baking cups. In large bowl, combine egg, margarine and brown sugar; mix well. Add oat mixture alternately with combined dry ingredients to egg m

IN SEASONED FLOUR, DREDGE CHICKEN PIECES IN CASSEROLE. BROWN CHICKEN IN HEATED BUTTER AND OIL. COMBINE REMAINING INGREDIENTS, STIRRING TO MIX WELL. YOU MAY PREPARE IN ADVANCE TO THIS POINT AND STORE IN REFRIGERATE. INCREASE BAKING TIME. OVER CONTENTS OF CASSEROLE, POUR LIQUID MI

PREHEAT OVEN TO 325F. Dredge the meat in flour. Heat 3 tablespoons of oil in a Dutch oven. Add only enough meat to cover the bottom of the pan without crowding and brown on all sides, scraping and turning the cubes so that they don t burn. Remove the meat with a slotted spoon

Cut beef into slices or 1/2 inch cubes. Heat oil in skillet and cook beef until well done and tender. Separate bulbs into cloves and peel. Place whole cloves in skillet and cook until tender. Add green chiles and onions. Dice green tomatoes and add to skillet. Add the remainder

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil

Recipe by: TASTE OF HOME DEC/JAN 1996 In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired con

Position rack in lower third of oven and preheat to 300. Pour oil into small baking pan. Add garlic and stir to coat. Roast until garlic is golden and soft, about 45 minutes. Cool. Transfer garlic with oil to processor and chop. Add cream cheese, sour cream, Worcestershire

Separate ribs into single pieces and remove all excess fat. Heat wok til smoking hot. Add 2 T. oil, stir fry ginger and green onions until aromatic. Add rib pieces and stir fry until seared. Add black beans and garlic and stir fry one minute, mixing well. Add rest of ingredi

Fry the bacon and onion in a 10 inch skillet, over medium heat, for 5 minutes or until the bacon is crisp and the onions are tender. Remove the bacon and onion and drain on paper towels. Sift the flour, corn meal, sugar, baking powder and salt into a bowl, and set aside. In br

Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Bake in hot oven (435 F

Sift the flour, baking powder and salt into a mixing bowl. Cut in the butter until the mixture resembles coarse meal. Stir in the herbs. Beat the egg and milk in a small bowl. Add 3/4 of the egg mixture to the dry ingredients, mixing with a fork to make a

Bisquick Biscuits2 1/4 cups Original Bisquick2/3 cup milkPreheat oven to 450 degrees F.Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2 inch thick. Cut with a 2 1/2 inch cutter. Place on an ungreased

Taco Burgers1 1/2 pounds hamburger1 tablespoon onion, chopped (I use more)1 package taco mix1 beaten egg1 cup finely crushed tortilla chipsCombine all ingredients and mix well. Shape into six patties. Grill. When almost done, add a slice of cheese on top of each patty and c

Mock Twinkie� Filling1 cup milk1 cup granulated sugar1/2 cup Crisco� (white)1 teaspoon vanilla extract5 tablespoons flour1/2 teaspoon salt1/2 cup butterMix flour with milk; boil until thick, then cool. After mixture has cooled, beat until fluffy (10 to 15 m

Heaven and Hell CakeSource: foodgeeks.comuAngel Food Cake/u2/3 cup cake flour1 cup confectioners` sugar1 cup egg whites1 pinch salt1 teaspoon cream of tartar2/3 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon almond extractPreh

Marshmallow Creme Divinity2 cups granulated sugar1/2 cup water1/8 teaspoon salt1 pint Marshmallow Cr?me1 teaspoon vanilla extract1 cup chopped pecans or 1 cup coconut    or chopped maraschino cherriesBoil sugar, water and salt in saucepan unt

50`s Primetime Cafe Pot RoastSource: 50`s Primetime Cafe, Disney`s MGM Studios5 pounds top or bottom round roast1 1/2 cups dry red wine1 onion, diced2 carrots, peeled and diced2 cloves garlic, minced1 stalk celery, dicedSalt and pepper to taste6 cups be

Chicken Quesadillas (George Foreman Grill)This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you have one. If you don`t have an indoor grill, a fry pan will work just fine. 1 teaspoon vegetable oil 1 1/2 cups chopped green bell p

Raspberry BashA brownie mix makes this spectacular raspberry dessert simple to fix. Use fresh raspberries when they`re available, otherwise use frozen berries.1 (19 1/2 ounce) package brownie mix16 ounces cream cheese, softened1 cup granulated sugar1/4 cup all purpose flour

Rock Bottom Brewery Beer BreadSource: Rock Bottom Restaurant & Brewery Ahwatukee, Arizona2 tablespoons salt3 tablespoons baking powder1 1/4 pounds flour6 tablespoons grated Cheddar cheese6 tablespoons granulated sugar1/4 diced sweet red pepper1/4 cup

Snowy Pecan Cookies5 dozen4 (1 ounce) squares unsweetened chocolate1/2 cup vegetable oil2 cups granulated sugar4 eggs2 teaspoons vanilla extract2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup chopped pecansConfectioners` sugar

White Chocolate Macadamia Bars3/4 cup chopped macadamia nuts1 cup all purpose flour1/2 teaspoon baking soda1 egg1 pinch salt1 cup packed brown sugar1 1/2 teaspoons vanilla extract2/3 cup unsalted butter1/4 pound white chocolatePreheat oven to 325 degrees F.

Rockin` `n` Rollin` Ice Cream1 large (2 pound, 7 ounce) coffee can with lid1 (1 pound) coffee can with lid1 pint half and half or light cream1/2 cup granulated sugar1 teaspoon vanilla extract6 to 7 cups crushed ice3/4 cup rock saltIn the smaller coffee can

Pork Chop Stew6 pork loin chops 4 tablespoons flour 2 tablespoons vegetable oil 6 medium potatoes, cubed 1 medium onion, chopped 1 small cabbage, cut into thin wedges (optional) 4 carrots, diced 1/4 teaspoon salt 1/2 teaspoon pepper 2 teaspoon beefs bo