Italian Cheese-Potato Bread

---------------------------LISA CRAWLEY TSPN00B--------------------------- 2 1/2 ts Dry yeast

3 c Flour

1 ts Sugar

1 ts (scant)Salt

2/3 c Potatoes; mashed

1 c Monteray Jack Cheese;cubed

2 Eggs

1/3 c Milk; warmed

2 ts Dried Oregano

Place all ingredients in breadmachine according to manufacturer`s instructions. Bake on White Bread setting. Makes a dense loaf of very flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda cheese since I didn`t have any Monterrey Jack cheese.