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Moggy
1 1/2 lb Plain flour 3 ts Baking powder 6 oz Lard 6 oz Margarine 8 oz Golden syrup 8 oz Sugar Salt Milk as necessary Mix together the flour, salt and baking powder. Rub in the fats, add the sugar and syrup. Mix to a stiff dough with milk. Shape into two pieces 1�" thick . PLce on a greased baking tin and bake in a moderate oven for about 25 mins, until firm and light brown. Cut and serve thickly buttered. Remarks: This recipe can be found in many very old books, and may have come form the Old Norse language, where a heap of corn was known as Mugi. The word can be traced back through early English, where corn was refered to as Muge and later Muga. In it`s ealiest form, it was probably made with yeast and honey instead of baking powder and syrup/sugar. |
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