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Small Spice Cakes
100 g Sugar (3 1/2 oz) 100 g Butter (3 1/2 oz) 2 Egg yolks Lemon peel Ground cinnamon Ground cloves Ground nutmeg 140 g Ground hazelnuts (not quite -5 oz) 140 g Flour (not quite 5 oz) Almonds Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake. From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92 |
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