Cheesy Sausage Muffins

---------------------------LISA CRAWLEY TSPN00B--------------------------- 1/4 lb Ground Pork Sausage;ck,drain

3 oz Cream Cheese; cubed

1/2 c Cheddar Cheese; shredded

1/4 c Green Onions; chopped

1 c Bisquick

2 lg Eggs; lightly beaten

2/3 c Milk

Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.