Old Mexico Chili

1 1/2 pounds Beef stew meat;cubed -- or

2 pounds Hamburger

1 can Tomato sauce (8oz)

1 can Tomato paste (6oz)

1 can Stewed tomatoes (16oz)

optional 2 tablespoons Chili powder

1 1/2 teaspoons Salt

1 teaspoon Hot pepper sauce -- or more

Place all the ingredients in cooker; mix thoroughly, cover. Cook on low for 8-10 hours. Serves four real hungrey people or six regular eaters. Women`s Home Cooking Slow Pot Cookery 11/79 Article: Hot Currants