High Country Fried Trout - Oz

2 ea Trout,fresh

1/2 c Plain flour

Cooking oil Pour small amount of cooking oil in pan and heat. Clean trout and roll them in flour and place in pan. Cook for approx 3 or 4 minutes on each side. Serve when both sides are cooked.

Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3