French Onion Cheese Bread
Ingredients| 1 package yeast |
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Add all ingredients into the pan in the order listed. Select white
bread and push "Start." Wonderful for sandwiches or any-meal
accompaniments, this bread can also rovide a spectacular presentation
from first- course French onion soup for a haute cuisine dinner.
Spread 1 full-round slice per person with butter (or Kaplan s Better
Than Butter) and dust with grated Parmesan cheese. Cut circles out of
the centers with a coffee can, place outer rings and circles on a
cookie sheet and slide under an oven broiler to brown. To serve: put
one cutout in the bottom of each soup bowl, ladle in hot soup, then
place the crusty outer rings atop the bowls. Shared by Barb Day
Servings: 15
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French Onion Cheese Bread gwhp32a
Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any meal accompaniments, this bread can also rovide a spectacular presentation from first course French onion soup for a haute cuisine dinner. S (Upload by user)
Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any meal accompaniments, this bread can also rovide a spectacular presentation from first course French onion soup for a haute cuisine dinner. S (Upload by user)
French Onion Garlic Cumin Bread Wip
In a large frying pan or skillet over medium heat, cook the bacon, onion and garlic until lightly browned and the bacon is crispy. Sir in the pecans, salt, pepper, rosemary and cumin seed. Set aside to cool. In a KitchenAid mixer or by hand: Combine 3 cups of the bread flou (Upload by user)
In a large frying pan or skillet over medium heat, cook the bacon, onion and garlic until lightly browned and the bacon is crispy. Sir in the pecans, salt, pepper, rosemary and cumin seed. Set aside to cool. In a KitchenAid mixer or by hand: Combine 3 cups of the bread flou (Upload by user)
French Onion Garlic Cumin Bread
In a large frying pan or skillet over medium heat, cook the bacon, onion and garlic until lightly browned and the bacon is crispy. Sir in the pecans, salt, pepper, rosemary and cumin seed. Set aside. In the work bowl of a food processor, using the plastic dough blade, combin (Upload by user)
In a large frying pan or skillet over medium heat, cook the bacon, onion and garlic until lightly browned and the bacon is crispy. Sir in the pecans, salt, pepper, rosemary and cumin seed. Set aside. In the work bowl of a food processor, using the plastic dough blade, combin (Upload by user)
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French Sourdough Bread
Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know (Upload by user)
Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know (Upload by user)
Fresh Bread Stuffing Gghol
Break up bread into bite sized chunks into large bowl. Diced and cook bacon until not quite crisp, saving bacon grease. Chop onion and celery and add to stuffing mixture. Add bacon and pour grease over top of mixture. Add eggs, spices, butter and mix together. Use a bit of (Upload by user)
Break up bread into bite sized chunks into large bowl. Diced and cook bacon until not quite crisp, saving bacon grease. Chop onion and celery and add to stuffing mixture. Add bacon and pour grease over top of mixture. Add eggs, spices, butter and mix together. Use a bit of (Upload by user)
Fresh Bread Stuffing
Break up bread into bite sized chunks into large bowl. Diced and cook bacon until not quite crisp, saving bacon grease. Chop onion and celery and add to stuffing mixture. Add bacon and pour grease over top of mixture. Add eggs, spices, butter and mix together. Use a bit of w (Upload by user)
Break up bread into bite sized chunks into large bowl. Diced and cook bacon until not quite crisp, saving bacon grease. Chop onion and celery and add to stuffing mixture. Add bacon and pour grease over top of mixture. Add eggs, spices, butter and mix together. Use a bit of w (Upload by user)
Fresh Cornbread
Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch cast iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet, a (Upload by user)
Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon drippings, ugar, baking powder, and salt; stir well. Gradualy stir in flour. Heat a well greased 8 inch cast iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet, a (Upload by user)
Fresh Ginger Muffins
PREHEAT THE OVEN TO 375F. Grease the muffin tins. Cut the unpeeled ginger until it is in tiny pieces; or hand chop into fine pieces. (You should have 1/4 cup; it is better to have too much ginger than too little.) Put the ginger and 1/4 cup sugar in a small skillet or pan an (Upload by user)
PREHEAT THE OVEN TO 375F. Grease the muffin tins. Cut the unpeeled ginger until it is in tiny pieces; or hand chop into fine pieces. (You should have 1/4 cup; it is better to have too much ginger than too little.) Put the ginger and 1/4 cup sugar in a small skillet or pan an (Upload by user)
Fresh Grapefruit Cottage Bread gwhp32a
Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offers a taste of English elegance when toasted slices are topped with (Upload by user)
Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offers a taste of English elegance when toasted slices are topped with (Upload by user)
Fresh Grapefruit Cottage Bread Day
Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with (Upload by user)
TAG: bread, ,
Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with (Upload by user)
TAG: bread, ,
Fresh Grapefruit Cottage Bread
Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with (Upload by user)
TAG: bread, ,
Add all ingredients into the pan in the order listed, set darkness control at 11 o clock.Select white bread and push "Start." This palate refreshing mealtime accompaniment, this tart/sweet bread offersa taste of English elegange when toasted slices are topped with (Upload by user)
TAG: bread, ,
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Fresh Herb Buttermilk Biscuits
Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly (Upload by user)
TAG: buttermilk, biscuits, ,
Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until texture is that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2 cup buttermilk into beaten egg and add mixture to flour mixture. Stir quickly (Upload by user)
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Fresh Hot Bagels
Makes 18 *DIRECTIONS* Stir yeast into 1 1/2 cups warm water in large bowl; let stand until bubbly, about 5 minutes. Stir in sugar, salt and enough flour to make soft dough. Knead dough on lightly floured board until smooth and elastic, adding remaining flour as (Upload by user)
TAG: bagels, minutes, dough, floured, place, stand, water, ,
Makes 18 *DIRECTIONS* Stir yeast into 1 1/2 cups warm water in large bowl; let stand until bubbly, about 5 minutes. Stir in sugar, salt and enough flour to make soft dough. Knead dough on lightly floured board until smooth and elastic, adding remaining flour as (Upload by user)
TAG: bagels, minutes, dough, floured, place, stand, water, ,
Fresh Lemon Ginger Muffins
Heat oven to 375 F. Grease muffin cups or use foil or paper baking cups. Finely chop the ginger. Finely grate the lemon peel so you have 2 tablespoons. In a large bowl, beat butter and the 1 cup sugar with a wooden spoon or electric mixer until pale and fluffy. Beat in (Upload by user)
TAG: lemon, ginger, sugar, muffins, mixture, minutes, finely, baking, yogurt, ,
Heat oven to 375 F. Grease muffin cups or use foil or paper baking cups. Finely chop the ginger. Finely grate the lemon peel so you have 2 tablespoons. In a large bowl, beat butter and the 1 cup sugar with a wooden spoon or electric mixer until pale and fluffy. Beat in (Upload by user)
TAG: lemon, ginger, sugar, muffins, mixture, minutes, finely, baking, yogurt, ,
Fresh Okra Muffins
Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly spoon b (Upload by user)
TAG: ingredients, ,
Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly spoon b (Upload by user)
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Fresh Rosemary Onion Focaccia Abm
Place all dough ingredients except cooked onion in the machine, program for knead and first rise. Press start. Strain onions and return liquid. At end of final knead, add the onion (without liquid) to the machine. Restart and knead only until the onion is roughly mixed in. T (Upload by user)
TAG: onion, dough, knead, machine, focaccia, ,
Place all dough ingredients except cooked onion in the machine, program for knead and first rise. Press start. Strain onions and return liquid. At end of final knead, add the onion (without liquid) to the machine. Restart and knead only until the onion is roughly mixed in. T (Upload by user)
TAG: onion, dough, knead, machine, focaccia, ,
TAG: bread, cheese, onion, french, ,
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