Scallops Baby Clams With Broccoli Ginger
Ingredients| 1 cup small broccoli flowerets |
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|---|
Rinse the broccoli under cold, running water and place, still wet, in
a small soup bowl. Season with the soy sauce. Cover with a wet paper
towel and microwave on high for 3 minutes. Remove from the oven and
uncover.
Meanwhile, lightly sear the scallops on high heat in a small saute
pan with the olive oil, about 2 minutes. Add the broccoli, chicken
stock, ginger juice or grated ginger and the clams. Season with a
pinch of sea salt. Cover and continue cooking for 2 minutes or until
the clams have opened. Serve immediately.
Posted to MM-Recipes Digest V3 No4.TXT
Servings: 1
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