Crockpot Vichyssoise
Ingredients| 5 medium potatoes, sliced 4 leeks*, sliced 1 large chopped onion 1 1/2 tsp salt 2 cup chicken stock 2 cup milk 1 cup heavy cream 1 chopped chives** |
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Use White and Lightest green parts of Leeks. Fresh or Frozen Chives.
1. Combine all ingredients except last three in cooker. Cook on high
3 hours. 2. Puree mixture in blender or food mill and return to
cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1
hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup
is too thick for your taste, add additional milk or cream. NOTE: May
be doubled for 6 quart cooker. Recipe from "The Unwatched Pot"
Servings:
6
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