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Curried Hash

Ingredients
 

1 tbsp cooking oil
1 1/4 lb ground beef
3/4 cup chopped onion
1 tsp salt
1/2 tsp pepper
1/2 tsp sage
3 tbsp all purpose flour
2 cup milk
1 tsp curry powder



 
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Preparation
 
Combine oil, ground beef and onion in frying pan. Brown, stirring
frequently to break up. Sprinkle with salt, pepper and sage.

Stir in flour until well mixed with meat mixture. Add milk all at
once. Stir as it boils and thickens. Stir in curry powder. Add more
liquid if needed, especially when reheating. Ready to eat or put in
casserole. Cover. Bake in 350 F oven for 20 minutes. Serve with rice
or oodles of noodles.

Source: Company s Coming: Casseroles By Jean Pare

Shared by Kaitlin Young

 

 
Servings:
6


 

 

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