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Garlic French Vinaigrette

Yield: 2 servings2 garlic cloves
2 tablespoons fresh lemon juice
5 tablespoons heavy cream
1 tablespoon olive oil
1/2 teaspoon Dijon-style mustard
Salt and pepper, to tasteIn a small saucepan boil the garlic in 2 inches water for 15 minutes, or until it is tender, and drain it.In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste, whisking until the mixture is thickened slightly. Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.Makes about 1/2 cup.Per Serving: 136 Cal (89% from Fat, 2% from Protein, 9% from Carb); 1 g Protein; 14 g Tot Fat; 3 g Carb; 0 g Fiber; 23 mg Calcium; 0 mg Iron; 8 mg Sodium; 26 mg Cholesterol

Garlic cauliflower
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Garlic aioli
Garlic AioliYield: 10 servings6 garlic cloves, peeled and halved1 egg yolk1 cup extra virgin olive oil2 tablespoons lemon juiceNote: This is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because i (Upload by user)

Frozen peppermint patties
Frozen Peppermint PattiesYield: 20 servings1 package unflavored gelatine1 tablespoon boiling water1 cup heavy cream3 drops peppermint flavor1 ounce cream cheese1 ounce unsweetened chocolate, melted10 Splenda packets1/2 teaspoon vanilla extractSof (Upload by user)

French onion mushroom soup
French Onion Mushroom SoupYield: 4 servings3 tablespoons margarine2 1/2 cups onions, sliced1 pound mushrooms, sliced2 tablespoons white wine vinegar4 vegetable bouillon cubes1 cup Swiss cheese, shredded1/4 cup Parmesan cheeseSaut? onions and mushroom (Upload by user)

Florentine stuffed meatloaf
Florentine Stuffed MeatloafYield: 6 servings1 pound lean hamburger1/2 teaspoon nutmeg1/2 cup mozzarella, shredded1 egg, slightly beaten1/4 teaspoon salt (optional)1 small onion, chopped1/4 teaspoon pepper2 (10 ounce) packages frozen chopped spinach, tha (Upload by user)

Flank steak with peanut sauce
Flank Steak with Peanut SauceYield: 8 servings3 pound flank steak, trimmed of fat1/4 teaspoon crushed red pepper2 tablespoons soy sauce1 tablespoon olive oil2 teaspoons soy sauce1/4 cup peanut butter, no sugar added1/4 teaspoon garlic powder1 tablespoon (Upload by user)

Three cheese chicken bake
Three Cheese Chicken BakeYield: 12 servings1/2 cup onion, chopped1/2 cup green pepper, chopped3 tablespoons butter1 can cream of chicken soup8 ounces mushrooms, sliced2 ounces pimientos, chopped1/2 teaspoon dried basil3 cups cooked chicken, diced2 c (Upload by user)

Fillet of fish amandine
Fillet of Fish AmandineYield: 4 servings1/4 cup butter1/4 cup almonds, sliced1 1/2 teaspoons lemon juice16 ounces fish fillets, thawedSalt, to tasteLemon slices (optional)Parsley sprigs (optional)Place butter, almonds and lemon juice in a 12 x 8 x 2 (Upload by user)

Filet mignon with mushroom marsala sauce
Filet Mignon with Mushroom Marsala SauceYield: 4 servings4 (6 ounces) filet mignonsSalt and pepper2 tablespoons butter2 cups mushrooms, sliced3/4 cup Marsala wine1/4 cup balsamic vinegar1/4 cup green onion, thinly sliced1 tablespoon butterTrim fi (Upload by user)

Fajitas on a stick
Fajitas on a StickYield: 4 servings1 1/4 pounds top round steak, cubed1/3 cup Italian dressing3 tablespoons lime juice2 green peppers, cut In half, cubed2 onions, quarteredSoak eight 9 inch bamboo skewers in enough water to cover for 10 minutes; drain.p (Upload by user)
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Elegant crabmeat balls
Elegant Crabmeat BallsYield: 4 servings2 (6 7 ounce) cans crabmeat1 cup pork rinds, crushed3 tablespoons sherry1 tablespoon lemon juice1 tablespoon grated onion1 teaspoon dry mustard1/2 teaspoon salt1 dash pepper1 package bacon, cut into halves (Upload by user)
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El dorado casserole
El Dorado CasseroleYield: 8 servings2 pounds ground beef1/2 cup onion, chopped1/2 teaspoon garlic powder8 ounces tomato sauce1 cup chopped black olives8 ounces sour cream1 cup cottage cheese16 ounces Monterey jack cheese, shredded1 can green chiles, (Upload by user)
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Egg drop chicken soup
Egg Drop Chicken SoupYield: 4 servings5 cups chicken stock2 tablespoons soy sauce2 eggs, well beaten1 garnish, see belowAdd soy sauce to the chicken stock and bring to a boil. Reduce heat to medium and pour beaten eggs in a slow, thin stream from a height of at (Upload by user)
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Easy crabmeat casserole
Easy Crabmeat CasseroleYield: 4 to 6 servings1 pound crab meat4 ounces cream cheese4 ounces Cheddar, shredded1/4 cup heavy cream2 ounces sherryMix all ingredients and put into a 2 quart glass casserole dish. Bake at 350 degrees F for about 35 minutes. (Upload by user)
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Dirty bag shrimp
Dirty Bag ShrimpYield: 4 servings1 pound shell on shrimp1 tablespoon celery salt1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper1 teaspoon cayenne1 teaspoon thymeSteam or boil and drain (Upload by user)
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Dilly trout
Dilly TroutSource: Possum Kingdom Lake CookbookYield: 6 servings2 pounds pan dressed trout (or other small fish), fresh or frozen1 1/2 teaspoons salt1/4 teaspoon pepper1/2 cup butter or margarine2 tablespoons dill weed3 tablespoons lemon juiceThaw (Upload by user)
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