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Creole Pork Chops for 100

48 pounds pork chops, cut 3 per pound
3 green bell peppers, chopped
8 large onions, chopped
2 cups butter
2 cups all-purpose flour
2 1/2 quarts tomato puree
2 1/2 quarts water Brown chops lightly on both sides and put in a large roaster. Saut? peppers and onions in 2 cups butter. Stir in the flour and cook for 5 minutes; add tomato puree and water. Pour over chops in the roaster and bake for 2 hours at 375 degrees F.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Easy lasagna for a crowd
Easy Lasagna for a Crowd4 pounds lasagna noodles 15 pounds ground beef 3 cups chopped onion 1 teaspoon fennel seeds or 1/2 teaspoon anise 3 tablespoons crush oregano 2 tablespoons crushed sweet basil 1 teaspoon garlic powder or 3 cloves fresh garlic, minced Sa (Upload by user)

Ham salad sandwiches
Ham Salad Sandwiches4 pounds fully cooked ham or ring bologna, coarsely ground 3 cups chopped sweet pickles 2 cups mayonnaise or salad dressing 1 (2 ounce) jar diced pimentos, drained 100 slices bread Lettuce leaves (optional)Combine ham, pickles, mayonnaise an (Upload by user)

Herbed barbecue chicken
Herbed Barbecue ChickenServes 50.2 (50 ounce) cans Campbell`s Condensed Tomato Soup 2 1/2 cups granulated sugar 1 quart cider vinegar 2 cups vegetable oil 1/4 cup mustard, prepared 1 teaspoon pepper 1/4 cup chili powder 1 teaspoon ground cumin1/4 cu (Upload by user)

Hot dogs for a crowd
Hot Dogs for a Crowd10 pounds ground beef 5 cups chopped onions 2 medium green bell peppers, chopped 1 gallon tomato juice 1/2 gallon tomato paste 2 1/2 cups chopped celery 1/3 cup dried parsley flakes 3 tablespoons salt 1/4 cup granulated sugar 1 tabl (Upload by user)

Huevos a la mexicana
Huevos a la MexicanaServes 50.40 eggs, beaten 1 quart oil1 cup nacho cheese sauceCook eggs in heated oil. Place scrambled eggs in stainless steel bowl. Add warm nacho cheese sauce to eggs and mix well. Place in steam table pan. Serve or hold on steam table. (Upload by user)

Lasagna soup
Lasagna SoupServes 50.14 pounds 8 ounces radiatore pasta 3 (50 ounce) cans Campbell`s� Condensed Tomato Soup 3 (50 ounce) cans water 2 pounds ground beef, cooked 1 pound 8 ounces cottage cheese 2 ounces Parmesan cheese, grated 4 tablespoons garlic powder b (Upload by user)

Macaroni and cheese
Macaroni and Cheese6 pounds macaroni1 pound butter or margarine2 1/2 cups all purpose flour1/4 cup salt (optional)1 teaspoon black pepper2 1/2 gallons milk5 pounds cheese, cubed, dividedButtered bread crumbsCook macaroni as directed, until just tender. (Upload by user)

Round steak
Round SteakSource: iMary and Martha`s Cookbook/iServes 100.32 pounds round steak1 pound all purpose flour1 1/2 pounds fat3 pounds onion, peeled and chopped2 pounds celery, chopped6 pounds 9 ounces tomato puree (a No. 10 can)2 gallons beef stockb (Upload by user)
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Salisbury steak
Salisbury SteakServes 100.17 pounds raw ground beef (no more than 24% fat) 1 pound 8 ounces rolled oats 6 large eggs 2 cups water 2 cups beef stock 1 cup non instant/non fat dry milk 1 cup dehydrated onions 1/2 cup parsley flakes 1 tablespoon black (Upload by user)
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Scrambled eggs
Scrambled Eggs for 100200 eggs16 teaspoons salt2 pounds butter20 cups milkBeat eggs.Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large roasters. Bake at 350 degrees F for 1/2 hour, then stir.Bake for another 1/2 hour, then stir (Upload by user)
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Seafood casserole
Seafood Casserole3 pounds shrimp, cooked and chopped 3 pounds crab meat (imitation or genuine crab) 2 cups finely chopped celery 1 large green bell pepper, chopped 1 large onion, chopped 1 tablespoon Worcestershire sauce 2 cups (1 pint) mayonnaiseDash hot pepp (Upload by user)
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Seashell casserole
Seashell CasseroleServes 100.6 pounds medium shell macaroni 14 pounds lean ground beef 6 (50 ounce) cans condensed tomato soupCook macaroni; rinse and drain.In large saucepot cook beef. Cook until internal temperature is 160 degrees F or higher for 15 seconds (Upload by user)
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Shepherd`s pie
Shepherd`s Pie30 pounds potatoes 1 to 2 cups milk (soy, rice or dairy) 2 teaspoons salt 12 onions, chopped 6 large bell peppers, diced 12 carrots, sliced 12 stalks celery, sliced 2 1/2 pounds mushrooms, sliced (about 3 quarts) 1 (10) can crushed tomatoes (Upload by user)
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Sloppy joes for one hundred
Sloppy Joes for One Hundred20 pounds ground beef12 (26 ounce) cans tomato soup7 tablespoons brown sugar7 tablespoons lemon juice10 onions, chopped14 tablespoons Worcestershire sauce10 (32 ounce) bottles catsupSalt, to tastePepper, to tasteBrown beef (Upload by user)
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