Advertisements
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)
2 1/2 quarts salad dressing (10 cups, Miracle Whip type)
12 cups cornflake crumbs
3 pounds Parmesan cheese
1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the other ingredients and use to coat chicken pieces. Place in greased pan and bake uncovered for 1 hour or until done at 350 degrees F.Serves 50.

 

Also see ...

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Round steak
Round SteakSource: iMary and Martha`s Cookbook/iServes 100.32 pounds round steak1 pound all purpose flour1 1/2 pounds fat3 pounds onion, peeled and chopped2 pounds celery, chopped6 pounds 9 ounces tomato puree (a No. 10 can)2 gallons beef stockb (Upload by user)

Salisbury steak
Salisbury SteakServes 100.17 pounds raw ground beef (no more than 24% fat) 1 pound 8 ounces rolled oats 6 large eggs 2 cups water 2 cups beef stock 1 cup non instant/non fat dry milk 1 cup dehydrated onions 1/2 cup parsley flakes 1 tablespoon black (Upload by user)

 Advertisements
Scrambled eggs
Scrambled Eggs for 100200 eggs16 teaspoons salt2 pounds butter20 cups milkBeat eggs.Heat milk and salt. Add eggs and butter to milk. Do not stir. Put into 2 large roasters. Bake at 350 degrees F for 1/2 hour, then stir.Bake for another 1/2 hour, then stir (Upload by user)

Seafood casserole
Seafood Casserole3 pounds shrimp, cooked and chopped 3 pounds crab meat (imitation or genuine crab) 2 cups finely chopped celery 1 large green bell pepper, chopped 1 large onion, chopped 1 tablespoon Worcestershire sauce 2 cups (1 pint) mayonnaiseDash hot pepp (Upload by user)

Seashell casserole
Seashell CasseroleServes 100.6 pounds medium shell macaroni 14 pounds lean ground beef 6 (50 ounce) cans condensed tomato soupCook macaroni; rinse and drain.In large saucepot cook beef. Cook until internal temperature is 160 degrees F or higher for 15 seconds (Upload by user)

Shepherd`s pie
Shepherd`s Pie30 pounds potatoes 1 to 2 cups milk (soy, rice or dairy) 2 teaspoons salt 12 onions, chopped 6 large bell peppers, diced 12 carrots, sliced 12 stalks celery, sliced 2 1/2 pounds mushrooms, sliced (about 3 quarts) 1 (10) can crushed tomatoes (Upload by user)

Sloppy joes for one hundred
Sloppy Joes for One Hundred20 pounds ground beef12 (26 ounce) cans tomato soup7 tablespoons brown sugar7 tablespoons lemon juice10 onions, chopped14 tablespoons Worcestershire sauce10 (32 ounce) bottles catsupSalt, to tastePepper, to tasteBrown beef (Upload by user)

Smoky barbecue sauce
Smoky Barbecue SauceThis makes enough to serve 200 people.5 to 6 medium onions, chopped4 cups vegetable oil5 bottles catsup1 large and 1 small bottle Worcestershire sauce3 cloves garlic, chopped1 (16 ounce) box brown sugar1 large and 1 small bottle Liquid S (Upload by user)

Smoky spareribs
! webbot bot="Include" i checksum="28696" endspan Smoky Spareribs100 pounds pork spareribs, cut into serving size pieces 336 ounces barbecue sauce 80 ounces crushed pineapple, undrained 5 pounds brown sugar 4 to 8 ounces Liquid Smoke flavoring, as desiredPlace (Upload by user)
TAG: sugar, sauce, ounces, spareribs, smoky, ,

Sour cream chili bake
Sour Cream Chili Bake15 pounds ground beef2 1/2 cups chopped onions2 (No. 10) cans drained kidney beans2 (No. 10) cans tomato sauce13 ounces taco seasoning mix5 to 6 pounds shredded Cheddar cheese, divided5 pounds tortilla chips, broken3 pints sour creamp (Upload by user)
TAG: cream, chili, chips, pounds, cheese, ,

Roast Loin of Pork with Prune and Apple Stuffing
Roast Loin of Pork with Prune and Apple Stuffing
ziti cheddar salad
ziti cheddar salad
Cinnamon Beef Noodles
Cinnamon Beef Noodles
Creamed spinach
Creamed spinach
Southwestern tortilla soup
Southwestern Tortilla SoupMakes 50 servings (3 gallons).1/2 pound diced butter9 cups diced Spanish onions1 cup grated garlic12 cups fine diced zucchini4 pounds corn kernels12 cups diced plum tomatoes2 gallons chicken stock or vegetable water1/3 cup chop (Upload by user)
TAG: diced, tortilla, ounce, pepper, chopped, southwestern, ,

Spaghetti casserole
Spaghetti Casserole12 pounds ground beef 6 cups chopped onion 4 tablespoons garlic powder 2 (10) cans stewed tomatoes 2 (10) cans tomato sauce 4 cups mushrooms 6 teaspoons granulated sugar 4 tablespoons oregano 4 tablespoons basil 8 pounds spaghetti, (Upload by user)
TAG: spaghetti, cheese, pounds, tablespoons, ,

Stagecoach spaghetti
Stagecoach Spaghetti4 cups diced onions or 1/4 cup dried onions 9 1/2 pounds ground turkey 1 gallon plus 2 quarts canned diced tomatoes 2 teaspoons dried oregano leaf 2 teaspoons dried thyme leaf 2 tablespoons dried basil leaf 1 tablespoon salt 1 1/2 teaspoons (Upload by user)
TAG: turkey, dried, pasta, teaspoons, diced, stagecoach, onions, ,

Stew for a crowd
Stew for a Crowd25 pounds beef stew meat5 pounds onions, diced (about 16 cups)2 celery stalks, cut into 1 inch pieces (about 14 cups)About 5 quarts water1/2 cup browning sauce (optional)1/4 cup salt3 tablespoons garlic powder3 tablespoons dried thyme3 tabl (Upload by user)
TAG: pounds, tablespoons, simmer, ,

Swiss steak for 50
Swiss Steak for 5012 1/2 pounds round steak (1/2 inch thick)1 pound onions, minced2 cloves garlic, minced12 ounces tomato puree6 quarts water3 cups vegetable oil12 ounces flourSalt and pepper to tasteCut steak into 4 ounce pieces. Heat oil in a skillet. (Upload by user)
TAG: steak, swiss, ,

         
TAG: chicken, pieces, baked, ,
Permalink--> In : Recipes  -  Cooking for a crowd