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3/4 cup chopped onion
1 (15 to 17 ounce) can whole kernel corn, undrained
1 (16 ounce) can stewed tomatoes, undrained
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon minced garlic
1 teaspoon red pepper sauce
1 1/3 cups Bisquick Original baking mix
2/3 cup cornmeal
2/3 cup milk
3 tablespoons chopped fresh cilantroCook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain.Reserve 1/2 cup of the corn. Stir in remaining corn with liquid, tomatoes, tomato sauce, chili powder, garlic salt and red pepper sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes.Mix baking mix and cornmeal. Stir in milk, cilantro and reserved 1/2 cup corn just until moist. Drop dough by rounded tablespoonsful onto simmering chili Cook uncovered over low heat 15 minutes. Cover and cook 15 to 18 minutes or until dumplings are dry.
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Carolina chili
Carolina ChiliSource: iDesperation Entertaining!/i by Beverly Mills and Alicia RossMakes 1 quart1 1/4 pounds extra lean ground beef (see note) 1 large onion (about 1 cup chopped) 1 (6 ounce) can tomato paste 1/2 cup ketchup 1 tablespoon chili powder (Upload by user)
Carolina ChiliSource: iDesperation Entertaining!/i by Beverly Mills and Alicia RossMakes 1 quart1 1/4 pounds extra lean ground beef (see note) 1 large onion (about 1 cup chopped) 1 (6 ounce) can tomato paste 1/2 cup ketchup 1 tablespoon chili powder (Upload by user)
Red chili nightmare
Red Chili NightmareYield: 4 servings1 cup dried pinto beans5 cups water 2 tablespoons lard 1 tablespoon bacon drippings 1 onion 12 ounces country style pork sausage1 pound beef, coarse grind 4 garlic cloves 1 teaspoon anise 1/2 teaspoon coriande (Upload by user)
Red Chili NightmareYield: 4 servings1 cup dried pinto beans5 cups water 2 tablespoons lard 1 tablespoon bacon drippings 1 onion 12 ounces country style pork sausage1 pound beef, coarse grind 4 garlic cloves 1 teaspoon anise 1/2 teaspoon coriande (Upload by user)
Dallas chili
Dallas ChiliYield: 12 servings6 pounds beef brisket, coarse grind 4 tablespoons ground hot red chile1 tablespoon ground mild red chile1/2 tablespoon chile Caribe 1 teaspoon cayenne pepper 2 tablespoons dried Mexican oregano8 garlic cloves, crushed 4 bay (Upload by user)
Dallas ChiliYield: 12 servings6 pounds beef brisket, coarse grind 4 tablespoons ground hot red chile1 tablespoon ground mild red chile1/2 tablespoon chile Caribe 1 teaspoon cayenne pepper 2 tablespoons dried Mexican oregano8 garlic cloves, crushed 4 bay (Upload by user)
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Walter mcilhenney`s chili
Walter McIlhenney`s ChiliWalter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island.Yield: 4 servings1/4 cup vegetable oil 3 pounds lean beef chuck, 1 inch cubes 1 cup chopped onions (Upload by user)
Walter McIlhenney`s ChiliWalter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island.Yield: 4 servings1/4 cup vegetable oil 3 pounds lean beef chuck, 1 inch cubes 1 cup chopped onions (Upload by user)
Saddlebag chili
Saddlebag ChiliYield: 8 servings4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped5 cloves garlic, minced 6 slices bacon 1 (12 ounce) can beer 2 ounces sour mash whiskey 2 tablespoons blackstrap molasses 1/2 teaspoon allspice 1 t (Upload by user)
Saddlebag ChiliYield: 8 servings4 pounds beef brisket (rough ground) 3 medium onions, coarsely chopped5 cloves garlic, minced 6 slices bacon 1 (12 ounce) can beer 2 ounces sour mash whiskey 2 tablespoons blackstrap molasses 1/2 teaspoon allspice 1 t (Upload by user)
Reno red chili
Reno Red ChiliYield: 6 servings1 (3 pound) round steak, coarsely ground 1 (3 pound) chuck steak, coarsely ground 1 cup vegetable oil or suet Black pepper to taste 3 ounces Gebhardt Chili Powder 6 tablespoons cumin 2 tablespoons MSG 6 small cloves garlic (Upload by user)
Reno Red ChiliYield: 6 servings1 (3 pound) round steak, coarsely ground 1 (3 pound) chuck steak, coarsely ground 1 cup vegetable oil or suet Black pepper to taste 3 ounces Gebhardt Chili Powder 6 tablespoons cumin 2 tablespoons MSG 6 small cloves garlic (Upload by user)
Mouth of hell chili
Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground cumin 2 teaspoons paprika 1 cup (12 ounces) (Upload by user)
Mouth of Hell ChiliYield: 6 servings1 large onion, chopped 2 tablespoons peanut oil 2 pounds rough ground beef brisket 2 cups stewed tomatoes 1 1/2 cups tomato sauce 1 teaspoon molasses 1 tablespoon ground cumin 2 teaspoons paprika 1 cup (12 ounces) (Upload by user)
Chili verde
Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai (Upload by user)
Chili Verde1 pound pork or beefOil or lard4 green chiles, toasted, peeled and chopped2 cloves garlic, crushed1 medium onion, chopped1 medium tomato, chopped1 cup boiling waterSaltPepperCut pork into small cubes. Saut? in oil until well browned. Drai (Upload by user)
Mescalero chili
Mescalero ChiliYield: 8 servings3 pounds rough ground beef 2 pounds rough ground pork 2 medium onions, chopped 5 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon Tabasco sauce 2 cups tomato sauce 1/2 cup tomato paste 1/2 cup chopped green (Upload by user)
Mescalero ChiliYield: 8 servings3 pounds rough ground beef 2 pounds rough ground pork 2 medium onions, chopped 5 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon Tabasco sauce 2 cups tomato sauce 1/2 cup tomato paste 1/2 cup chopped green (Upload by user)
Gringo chili
Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile1 tablespoon ground mild red chile1/4 teaspoon dried Mexican oregano1/4 teaspoon gr (Upload by user)
TAG: ground, onion, medium, gringo, ,
Gringo ChiliYield: 4 servings2 teaspoons lard, butter or bacon drippings1/2 medium onion, coarsely chopped 1 pound beef round, coarse grind 2 tablespoons ground hot red chile1 tablespoon ground mild red chile1/4 teaspoon dried Mexican oregano1/4 teaspoon gr (Upload by user)
TAG: ground, onion, medium, gringo, ,
Georgia chain gang chili
Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon dried thyme2 bay leaves 4 medium garlic cloves, finely chopped1/2 teaspoon freshly ground black pepper6 pounds beef, coarsely ground 2 large chicken breastsWater 2 teaspoons sa (Upload by user)
TAG: teaspoon, chicken, pepper, liquid, ground, marinade, tomato, sauterne, tablespoons, chain, large, georgia, chili, onions, ,
Georgia Chain Gang ChiliYield: 20 servings1 cup dry Burgundy1/2 teaspoon dried thyme2 bay leaves 4 medium garlic cloves, finely chopped1/2 teaspoon freshly ground black pepper6 pounds beef, coarsely ground 2 large chicken breastsWater 2 teaspoons sa (Upload by user)
TAG: teaspoon, chicken, pepper, liquid, ground, marinade, tomato, sauterne, tablespoons, chain, large, georgia, chili, onions, ,
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Frijole mole chili
Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinse (Upload by user)
TAG: teaspoon, ounce, ground, optional, rinsed, beans, frijole, drained, ,
Frijole Mole ChiliYield: 6 servings2 cups coarsely chopped onions 2 cloves garlic, minced 2 tablespoons vegetable oil 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can pinto beans, rinse (Upload by user)
TAG: teaspoon, ounce, ground, optional, rinsed, beans, frijole, drained, ,
Slippery sam`s cowboy chili
Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken (Upload by user)
TAG: chili, chopped, ounce, medium, crushed, large, teaspoon, sam`s, peppers, slippery, cowboy, tablespoon, ,
Slippery Sam`s Cowboy Chili1 tablespoon olive oil 2 medium yellow onions, finely chopped 2 jalapeno peppers, seeded and chopped 1 (28 ounce) can crushed tomatoes 3 large garlic cloves, chopped fine 1/4 cup chili powder 1 (6 ounce) can tomato paste1 cup chicken (Upload by user)
TAG: chili, chopped, ounce, medium, crushed, large, teaspoon, sam`s, peppers, slippery, cowboy, tablespoon, ,
Esquire fortnightly`s eastern establishment chili
Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep (Upload by user)
TAG: casserole, beans, tablespoons, pepper, simmer, uncovered, ground, onions, large, eastern, fortnightly`s, establishment, chili, brisket, esquire, ,
Esquire Fortnightly`s Eastern Establishment ChiliYield: 10 servings2 cups dry kidney beans 1/3 cup olive oil or 1/3 cup lard 1 (5 pound) beef brisket, cut into 1/2 inch cubes 2 large onions, coarsely chopped 6 large garlic cloves, finely chopped2 green bell pep (Upload by user)
TAG: casserole, beans, tablespoons, pepper, simmer, uncovered, ground, onions, large, eastern, fortnightly`s, establishment, chili, brisket, esquire, ,
Dead man`s chili
Dead Man`s ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes (Upload by user)
TAG: cumin, ounces, tablespoon, coarsely, chili, chopped, man`s, ,
Dead Man`s ChiliYield: 6 to 8 servings.1/4 cup chopped green and/or red bell pepper 1 pound lean beef, coarsely chopped3 cups stewed chopped tomatoes 1 1/2 cups tomato paste 4 tablespoons chili powder 6 whole jalapeno peppers 1 1/2 teaspoons cayenne flakes (Upload by user)
TAG: cumin, ounces, tablespoon, coarsely, chili, chopped, man`s, ,
Authentic texas border chili
Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped1 (4 pound) beef shank, coarsely ground 1 tablespoon lard, butter (Upload by user)
TAG: medium, garlic, ground, sausage, tablespoons, cumin, finely, texas, border, large, authentic, chopped1, ,
Authentic Texas Border ChiliYield: 12 servings3 medium tomatoes1 large Bermuda onion, finely chopped1/4 teaspoon dried Mexican oregano2 teaspoons paprika 5 large garlic cloves, finely chopped1 (4 pound) beef shank, coarsely ground 1 tablespoon lard, butter (Upload by user)
TAG: medium, garlic, ground, sausage, tablespoons, cumin, finely, texas, border, large, authentic, chopped1, ,
TAG: chili, cornmeal, sauce, minutes, dumplings, ounce, ,
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