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Steak Casserole
1 pound round steak1/2 teaspoon salt
1/2 teaspoon pepper
1 can sliced mushrooms, drained
1 can French onion soup
1 can Cheddar cheese soupCut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking pan and cover with aluminum foil. Bake at 375 degrees F for one hour.Serve over rice or noodles.
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Apricot chicken casserole
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Mandarin cashew casserole
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Fire house casserole
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