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Red Velvet Cake

1 1/2 cups granulated sugar
2 cups vegetable oil
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vinegar
1 tablespoon cocoa
1 (2 ounce) bottle red food coloring
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 cup buttermilkCream sugar and oil. Add eggs, one at a time, beating after each addition. Add baking soda salt, vinegar, cocoa, food coloring and vanilla extract. Mix well. Add flour alternately with buttermilk. Pour into 3 (8-inch) well-greased cake pans. Bake at 350 degrees F for 30 minutes or until done. Frost with white icing.

Revanie (Greek Yogurt Cake)
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St. louis gooey butter cake
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St. louis gooey butter cake
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Sauerkraut apple cake
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Shortcake
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Skillet peach cake
Skillet Peach Cake3 medium eggs, beaten1 cup Bisquick�2 (16 ounce) cans sliced peaches, drained2 tablespoons margarine1/8 cup vegetable oilSugar (for topping)Mix Bisquick� with beaten eggs. Melt margarine in a large cast iron skillet over medium heat. Add oil. (Upload by user)

Sour cherry cake
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South Carolina Fresh Peach Cake
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Southern Fresh Banana Layer Cake
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Spanish bar cake
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Stack cake
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TAG: baking, stack, ,

Strawberry Banana Cream Cake
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Strawberry Marshmallow Cake
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Sweet potato cake
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TAG: teaspoon, sweet, vanilla, potato, ,

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TAG: cream, teaspoon, cheese, remaining, vanilla, baking, sugar, divided, extract, quickie, ,

Raspberry Batter Cake
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TAG: batter, teaspoon, sugar, combine, mixture, butter, raspberry, berries, ,