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Quickie Cake `n` Cheese Bake

1/2 cup (1 stick) butter
1 cup flour
1 1/3 cups plus 1/4 cup granulated sugar (divided)
1 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons vanilla extract (divided)
4 eggs (divided)
8 ounces cream cheese (at room temperature)
1 1/2 cups sour cream (divided)Grease and flour bottom of 12 x 8-inch baking pan.In small bowl, combine butter, flour, 2/3 cup of the sugar, baking powder, salt, 1 teaspoon vanilla extract and 2 eggs. Beat at medium speed with electric mixer until well blended. Spread into bottom of pan.Preheat oven to 325 degrees F.Using same bowl, combine cream cheese, another 2/3 cup sugar, another 1 teaspoon vanilla, remaining 2 eggs and 1/2 cup sour cream. Beat at medium speed until smooth and creamy. Pour over batter in pan. Bake 30 minutes or until done.While cake is baking, make topping by combining remaining 1 cup sour cream with remaining 1/4 cup sugar and remaining 1 teaspoon vanilla extract.When cake is done, remove from oven and spread with topping. Immediately loosen from sides of pan with thin metal spatula. Cool, chill at least 4 hours before serving.

 

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