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3 ounces cream cheese
1/2 teaspoon almond extract
1/4 cup confectioners` sugar
1 tablespoon chopped almonds
1 (10 ounce) can refrigerated pizza dough
1 egg white
1/2 teaspoon waterGlaze
1/2 cup confectioners` sugar
1/4 teaspoon almond extract
2 teaspoons milkPreheat oven to 425 degrees F. Coat a cookie sheet with nonstick spray and set aside.In a small bowl beat the cream cheese, almond extract and confectioners` sugar until smooth. Stir in chopped almonds and set aside.Open the can of dough and roll into a rectangle. Spread the cream cheese mixture over the dough to within 1/4-inch of the edges.Start at one end and roll up, firmly pinching the edges and ends to seal. Slice crosswise into 20 small cylindrical pieces. Place on prepared cookie sheets.In a small bowl combine egg white and water mixing to combine, brush over rolls and bake for 12 minutes or until golden brown.In a small bowl, blend the confectioners` sugar, almond extract and milk until smooth. Drizzle 1/2 teaspoon over each warm roll. Serve warm.
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