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Beer Cornbread

1 cup yellow cornmeal
1 cup flour
1/2 teaspoon salt
1/2 cup canned corn kernels, drained (or thawed if frozen)
2 tablespoons scallions, chopped
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 cup milk
1/2 cup beer
1 tablespoon butter, melted
1/2 cup Cheddar cheese, grated
1 egg, beatenPreheat oven to 425 degrees F. Spray an 8-inch square baking pan with cooking spray.In a medium mixing bowl, mix together corn meal, flour, salt, corn kernels, scallions, sugar and baking powder. Stir in milk, beer, melted butter, cheese and egg. Mix until combined. Place in oven and bake 20 minutes.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Fried cornbread
Fried Cornbread1 cup all purpose flour 3 teaspoons baking powder 1 cup cornmeal 2 tablespoons granulated sugar 1 egg 1 cup kernel corn (from can drained)3 tablespoons melted butter 1 cup milk 3/4 teaspoon salt 1 medium onion, diced 1/3 cup diced (Upload by user)

Down home corn bread
Down Home Corn BreadSource: Swift MeatsYield: 8 servings1 1/2 cups yellow or white cornmeal1/2 cup flour4 teaspoons baking powder1/2 teaspoon salt10 strips bacon, cooked and diced *1/3 cup melted shortening2 eggs1 1/4 cups milkPreheat oven (Upload by user)

Cheesy onion cornbread
Cheesy Onion Cornbread1 large Spanish onion2 tablespoons butter or margarine1 1/2 cup cornbread mix1 (8 ounce) can cream style corn1/3 cup milk1 egg, beaten1 cup (4 ounces) shredded sharp Cheddar cheese3 ounces finely diced pepperoni (optional)1 cup sour c (Upload by user)

Bacon and onion bread
Bacon and Onion Bread5 or 6 strips bacon 1 small onion, chopped 2 cups flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon cayenne 2 large eggs 1 cup sour cream 1/4 cup butter, meltedP (Upload by user)

Bloomin` party bread
Bloomin` Party Bread1 (1 1/2 pound) long loaf sourdough bread, unslicedCooking spray1/2 cup (1 stick) butter, melted2 teaspoons poppy seeds 1/2 teaspoon garlic powder3 green onions, thinly sliced16 ounces Monterey jack cheese, slicedMake one slice down the (Upload by user)

Dried tomato beer bread
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Cracklin` bread
Cracklin` Bread3/4 cup finely diced salt pork2 cups cornmeal1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 eggs, well beaten1 cup buttermilk2 tablespoons salt pork drippingsFry salt pork over low heat until nicely browned. Drain f (Upload by user)

Black-eyed pea cornbread
Black Eyed Pea CornbreadSource: Fort Worth Star TelegramServing size: 101 pound ground beef 1 cup canned black eyed peas, drained 1 cup onion, chopped 3/4 cup cream style corn 1 cup cornmeal 1/2 cup flour 1 cup buttermilk 1/4 cup cooking oil (Upload by user)

Easy garlic bread
Easy Garlic Bread1 inexpensive (10 count) can biscuitsGarlic powderButter or margarineParmesan cheesePlace the can of biscuits into an 8 or 9 inch round baking pan. Put a pat of butter or margarine on top of each biscuit. Sprinkle the garlic powder on top to taste, an (Upload by user)
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Brick alley bread
Brick Alley BreadThis bread is very easy to make and tastes delicious hot out of the oven.2 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1 egg, well beaten 1 cup buttermilk 2 tablespoons honeyMix flour, salt and baking soda.Comb (Upload by user)
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Fried corn bread
Fried Corn Bread1/2 cup yellow cornmeal1/2 cup all purpose flour1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted lard or vegetable oil1 egg, lightly beaten2 pickled jalape?os, seeded and minced2 tablespoons jalape?o liquid1/2 cup milkOil (f (Upload by user)
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Fried corn cakes
Fried Corn Cakes6 cups cornmeal1 cup all purpose flourSalt1 teaspoon baking soda2 cups sour milk or buttermilkWater, as neededMix all ingredients, adding just enough water to make of the right consistency, a very heavy batter. Fry in hot oil in skillet. Turn to (Upload by user)
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Garlic croutons
Garlic Croutons3 cups bread cubes1/2 cup olive oil1 large head garlicPreheat oven to 375 degrees F.Roast the garlic head for about 30 minutes. Remove it from the oven and let it set for 10 minutes to cool.Squeeze the roasted garlic into a large bowl and whisk (Upload by user)
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Loaded cornbread
Loaded Cornbread1 large Spanish onion1/2 cup butter1 1/2 cups corn muffin mix1 egg, beaten1/3 cup milk1 cup canned cream style corn2 drops hot pepper sauce1 cup dairy sour cream1/4 teaspoon salt1/4 teaspoon dill weed1 cup grated sharp Cheddar chees (Upload by user)
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Olive-walnut country bread
Olive Walnut Country Bread4 cups all purpose flour OR 2 cups all purpose    flour plus 2 cups whole wheat flour1 1/2 teaspoons salt1 teaspoon baking soda1 tablespoon chopped fresh thyme or rosemary OR    1 teaspoon dried thyme or rosemary (Upload by user)
TAG: olive, dough, thyme, together, flour, walnut, country, ,