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Loaded Cornbread

1 large Spanish onion
1/2 cup butter
1 1/2 cups corn muffin mix
1 egg, beaten
1/3 cup milk
1 cup canned cream style corn
2 drops hot pepper sauce
1 cup dairy sour cream
1/4 teaspoon salt
1/4 teaspoon dill weed
1 cup grated sharp Cheddar cheesePreheat oven to 425 degrees F.Peel onion, slice and saut? slowly in butter.Combine muffin mix, egg, milk, corn and pepper sauce. Place in buttered 8-inch square pan (Corning or glass works best).Add sour cream, salt, dill weed and 1/2 cup cheese to saut?ed onions. Spread over batter; sprinkle with remaining cheese. Bake for 25 to 30 minutes.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Olive-walnut country bread
Olive Walnut Country Bread4 cups all purpose flour OR 2 cups all purpose    flour plus 2 cups whole wheat flour1 1/2 teaspoons salt1 teaspoon baking soda1 tablespoon chopped fresh thyme or rosemary OR    1 teaspoon dried thyme or rosemary (Upload by user)

Garlic sesame bread
Garlic Sesame Bread1/4 cup butterParmesan cheeseSesame seedGarlic salt3 packages buttermilk biscuitsMelt butter in Bundt pan. Sprinkle pan with cheese, sesame and garlic. Lay biscuits in pan. Bake at 350 degrees F for 30 minutes. (Upload by user)

Mixed up herb bread
Mixed Up Herb Bread1 large (17 ounce) package refrigerated buttermilk     biscuits (8 to a can), cut into sixths 1 small (10.8 ounce) package refrigerated buttermilk     biscuits (5), cut into 6ths2 tablespoons chopped fresh parsley (Upload by user)

Olive nut bread
Olive Nut Bread2 1/2 cups all purpose flour 1/3 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1 cup sliced, pimiento stuffed green olives 1 cup broken walnuts, toasted 2 tablespoons chopped pimientoPreheat (Upload by user)

Never fail popovers
Never Fail Popovers2 eggs 1 cup milk1 cup flour3/4 teaspoon saltBreak eggs into bowl. Add milk, flour, and salt. Mix well. Grease an 8 cup muffin tin. Divide mixture into 8 parts, and fill tin. Turn oven heat to 425 degrees F. Put popovers into COLD OVEN. Bake 37 minut (Upload by user)

Gooey cheese bread
Gooey Cheese Bread1 loaf French or Italian bread 1/2 pound Swiss cheese, grated  (or any other cheese desired)1/4 cup half and half 1 tablespoon parsley flakes 1/2 teaspoon garlic powderSlice bread in half lengthwise. Remove top. Mix together all of the ingred (Upload by user)

Garlic bread supreme
Garlic Bread Supreme1 (1 pound) long loaf French bread (not sourdough) or Italian bread6 garlic cloves, pressed 2 tablespoons sesame seed 1 1/2 cups sour cream 2 cups jack cheese, diced 1/4 cup Parmesan cheese, grated 2 tablespoons dried parsley flakes 2 teasp (Upload by user)

Handy andy jalapeno cornbread
Handy Andy Jalapeno CornbreadSource: Handy Andy egg carton3 cups cornbread mix 2 1/2 cups milk 3 eggs, beaten 1 cup whole kernel corn 1 small can (about 4 ounce) chopped jalape?o    peppers, drained (use less, to taste)2 1/2 cups grated sharp (Upload by user)

Greek cornbread
Greek Cornbread2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2 cup (1 stick) butter, cut into piecesPreheat ove (Upload by user)
TAG: cheese, cornmeal, greek, ,

Grilled ranch bread
Grilled Ranch Bread1/2 cup butter, softened1 (1 ounce) envelope Hidden Valley    Original Ranch Salad Dressing Mix2 loaves French breadCombine butter with Salad Dressing Mix.Slice French bread lengthwise, and spread tops with butter mixture. Place (Upload by user)
TAG: bread, ranch, butter, grilled, ,

Ice cream bread
Ice Cream Bread1 1/2 cups self rising flour 2 cups very soft vanilla ice cream Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm. (Upload by user)
TAG: cream, ,

Golden cornbread
Golden Cornbread4 cups yellow cornmeal 4 cups all purpose flour 1/2 cup granulated sugar 1/4 cup baking powder 1 tablespoon salt 1 quart milk 4 eggs 1 cup butter or margarine, meltedIn large bowl, combine cornmeal, flour, sugar, baking powder and salt. (Upload by user)
TAG: baking, golden, ,

Garlic bread supreme
Garlic Bread Supreme (T&T)From the kitchen of Linda Kilbride, Maricopa, Arizona1/2 cup (1 stick) butter, softened 3 large garlic cloves, minced 2 tablespoons mayonnaise 3 tablespoons grated Parmesan cheese 1 teaspoon parsley, minced 1 teaspoon dried basil (Upload by user)
TAG: bread, garlic, teaspoon, supreme, ,

Mississippi cornbread
Mississippi CornbreadSource: iLafcadio Hearn`s Creole Cook Book/i 19671 quart buttermilk 2 eggs 3 spoonsful butter 1 teaspoon baking soda CornmealMix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until i (Upload by user)
TAG: thick, mississippi, ,

Garlic bread
Garlic Bread1 loaf Italian or French bread1/4 pound butter or margarine, melted1 tablespoon garlic powder2 scallions, chopped4 tablespoons freshly grated Parmesan cheeseSlice loaf diagonally into 1 inch slices, but cut just to the bottom of the loaf. Do not cut all (Upload by user)
TAG: garlic, ,