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Butter-Rich Roll and Bread Dough1 1/3 cups water
1/2 cup butter
6 tablespoons granulated sugar
1 large egg
1 teaspoon salt
4 1/2 cups bread flour
1/4 cup dry milk
2 teaspoons active dry yeastEgg Glaze
1 egg, lightly beaten
2 teaspoons waterMeasure all ingredients into bread pan in order suggested by your manufacturer. When cycle is finished remove dough from pan and shape according to recipe directions. Cover dough, let stand as recipe directs.Egg glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. Bake as directed in each recipe until golden brown. Pan Rolls
Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface, shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 8 pieces. Shape each piece into a ball. Place on lightly greased or quot;Pammed" cookie sheet. Brush with egg glaze if desired. Cover dough, let stand 15 minutes or until dough rises. Bake at 375 degrees F 10 to 20 minutes.Makes 32 rolls. Cinnamon-Raisin Rolls
Prepare Butter-Rich roll recipe. Turn dough onto lightly floured surface. Divide dough in half. Foll each half into an 8 x 9-inch rectangle. Spread surface with 1/4 cup butter, thinly sliced. Sprinkle each rectangle surface with 1/4 cup brown sugar, 1 teaspoon cinnamon. Then sprinkle 1/3 cup raisins over dough. Start with 8 inch side and roll dough jelly-roll style, pinch seam to seal. With seam side down, cut in 8 one-inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly with damp towel, allow to rise in warm place until doubled, about 40 minutes. Bake at 375 degrees F for 10 to 20 minutes.Makes 16 rolls.Cinnamon-Raisin Swirl Loaf
Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface, roll a quarter of the dough into an 8 x 5-inch rectangle. Melt 2 tablespoons butter or margarine. Brush over dough. Sprinkle dough with a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon. Then sprinkle 1/3 cup of raisins over dough. Beginning with long side of dough, roll up jellyroll style. Seal ends by pinching edges of dough together with fingertips. Place dough in a greased 5 1/2 x 3 inch loaf pan or on a large baking sheet. Allow to stand 15 minutes. Bake at 375 degrees F for 30 or 40 minutes or until golden brown. When loaf is cool, glaze with a mixture of 2/3 cup sifted powdered sugar and 1 tablespoon milk.Makes 4 loaves. *Optional - add 1/4 cup of brown sugar also to cinnamon sugar mix.*You can make bread sticks, bread loaf or cloverleaf rolls also. Sprinkle salt or sesame seeds on after the egg glaze.

Italian herb focaccia with three cheeses and caramelized onions
Italian Herb Focaccia with Three Cheeses and Caramelized OnionsSource: Pastry chef Bill Gormley of The Greenbrier2 cups water, at 70 degrees F2 teaspoons RapidRise yeast4 to 4 1/2 cups bread or all purpose flour1 tablespoon sea salt1/4 cup olive oil, plus additiona (Upload by user)

Lefse
Lefse (Norwegian)3 cups mashed potatoes1/2 cup lard1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon baking powder1 1/2 cups all purpose flourAfter mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead. Roll out very thin a (Upload by user)

Mozzarella bruschetta
Mozzarella Bruschetta1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato1 1/2 cups mozzarella cheeseCut bread in half lengthwise. Place cut side u (Upload by user)

Okra fry bread
Okra Fry BreadSource: Paula Deen1 cup cornmeal 1 cup self rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, sliced into 1/2 inch rounds 1/2 cup chopped Vidalia onions 1 tablespoon clarified butter, plus more as neededIn a la (Upload by user)

Olive and rosemary focaccia
Olive and Rosemary FocacciaSource: Bridgford Frozen Bread1 loaf frozen bread dough, thawed1 to 2 tablespoons olive oil1 tablespoon fresh rosemary1/2 cup pimento stuffed green olives1/2 cup kalamata (Greek) olives or ripe olives, pittedFifteen minutes before (Upload by user)

Pesto chicken bruschetta
Pesto Chicken Bruschetta2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4 inch) diagonal slices sourdough bread 1/2 cup Asiago cheese, grated 2 tablespoons prepared pesto 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves 12 slices (Upload by user)

Pita
Pita (Middle Eastern Bible or Pocket Bread)1 package yeast1 1/3 cups warm water1 tablespoon vegetable oil1 teaspoon granulated sugar1 teaspoon salt3 to 4 cups all purpose flourDissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the (Upload by user)

Rosemary tomato focaccia
Rosemary Tomato Focaccia1 (10 ounce) tube refrigerated pizza crust 1/4 cup olive oil 2 garlic cloves, minced Salt and pepper to taste 2 tablespoons fresh rosemary, crushed 2 fresh tomatoes, sliced 1/4 cup Parmesan cheese, grated 1/4 cup minced fresh parsley/p (Upload by user)

Sweet focaccia
Sweet Focaccia2 1/2 cups warm water1 envelope yeast 1/4 cup vegetable oil1 egg 5 cups all purpose flour3/4 cup granulated sugarPinch of salt 1/2 cup raisinsSugar/cinnamonDissolve yeast in warm water. Add oil and egg. Add to dry ingredients and mix w (Upload by user)

Sweet potato fry bread or pumpkin fry bread
Sweet Potato Fry Bread or Pumpkin Fry Bread1 cup self rising flour1 cup pur?ed sweet potatoes or pumpkin,    fresh or canned1/4 cup granulated sugar, or to tasteVegetable oil (for frying)Put the flour and sugar in a large bowl and add pur?ed sweet po (Upload by user)
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Ciabatta
CiabattauSponge/u1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flouruBread/u1/2 teaspoon active dry yeast 2 tablespoons warm milk (110 degrees F/45 degrees C) 2/3 cup warm wate (Upload by user)
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Corn tortillas
Corn Tortillas2 cup Masa Harina�1 to 1 1/4 cups warm waterMix Masa Harina� and 1 cup water in a bowl. Add remaining water, 1 tablespoon at a time, until a smooth stiff dough is formed. Scoop a lump of dough the size of an egg into the palm of one hand. Pat it round and thin to (Upload by user)
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Easy focaccia
Easy Focaccia1 (10 1/2 ounce) package refrigerated    unbaked pizza doug tablespoon extra virgin olive oil1/4 cup shredded Parmesan cheesePreheat oven to 400 degrees F. Unroll dough onto a baking sheet, stretching it to fit over entire surface. Push (Upload by user)
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Easy rosemary focaccia
Easy Rosemary Focaccia1 (16 ounce) ball pizza dough3 tablespoons extra virgin olive oil 1/2 cup grated extra sharp white Cheddar or mozzarella cheese2 tablespoons fresh rosemary 1 teaspoon coarse saltPreheat oven to 400 degrees F.Lightly flour a work surface (Upload by user)
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Eggplant bruschetta
Eggplant Bruschetta2 tablespoons saltBR1 pound eggplantBR6 tablespoons olive oilBR8 slices Italian breadBR1 medium red onion, cut into 1/4 inch diceBR2 garlic cloves, peeled and thinly slicedBRSalt and pepper to tasteBR1/2 cup finely chopped Italian parsley/PPPeel and s (Upload by user)
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Faccia de vecchia - old woman`s face
Faccia de Vecchia (Old Woman`s Face)1 (16 ounce) box Pillsbury hot roll mix or your    favorite one pound bread machine roll recipe1 cup hot water2 tablespoons butter or margarine 1 egg1 pound raw Italian sausage (mild or hot), casing removed1 large (Upload by user)
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