Pirate`s House Carolina TrifleSource: The Pirate`s House Restaurant Savannah, Georgia1 (6 ounce) box vanilla pudding (instant or regular)3 cups milk1 cup sherry1/2 pint heavy cream2 tablespoons granulated sugar1/4 teaspoon vanilla extractAngel food cake/

Pizza Hut A Pizza Inside A PizzaSource: Developed by Pizza Hut as a home version of their Insider Pizza.2 cans refrigerated pizza dough2 3/4 cups shredded mozzarella (divided use)3/4 cup shredded Monterey jack3/4 cup shredded Cheddar3/4 cup shredded Provolone2

Pizza Hut Cavatini1 large green bell pepper, diced1 large onion, diced2 ounces (1/2 stick) margarine1 teaspoon garlic powder1 pound assorted pasta (wheels, shells, spirals, ziti)1/2 pound pepperoni. sliced thin then cut in half8 ounces mozzarella cheese, shredded

Pizza Hut Dessert PizzauThin Crust/u1 cup water2 cups all purpose flour1 1/2 tablespoons vegetable oil3/4 cup cake flour1 teaspoon salt1/4 teaspoon active dry yeast (proofed in water    at approximately 105 degrees F)uCrumb Topping

Pizza Hut Original Pan PizzauSauce/u1 (8 ounce) can tomato sauce1 teaspoon dry oregano1/2 teaspoon marjoram1/2 teaspoon dry basil1/2 teaspoon garlic saltCombine and let sit for 1 hour.uDough/u1 1/3 cups warm water (105 degrees F)1/4 cup n

Pizzeria Uno PizzauPizza Crust/u2 packages quick rise dry yeast2 cups tepid water (90 degrees F)1/2 cup vegetable oil4 tablespoons olive oil1/2 cup cornmeal5 1/2 cups flourIn the bowl of an electric mixer, dissolve the yeast in the water. Add the oils,

Pizzeria Uno Pizza SkinsPizza crust (or Boboli pizza crust)Fresh mashed potatoes (not instant)Cheddar cheeseFresh crispy bacon crumblesPreheat oven to 350 degrees F.Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.Bake until po

Pigall`s Fusion ChickenSource: Pigall`s Restaurant Cincinnati, Ohio (no longer in existence)2 whole medium size chicken breasts1 cup dry red wine1/4 cup hoisin sauce1/4 cup chopped onion1 tablespoon soy sauce1 teaspoon minced garlic1/2 teaspoon grated gin

Petroleum Club Bread PuddingSource: San Antonio Express News Petroleum Club, San Antonio, Texas3 large eggs1 1/4 cups granulated sugar1 1/2 teaspoons vanilla extract1 1/2 teaspoons cinnamon1 teaspoon nutmeg (freshly grated is best)2 cups milk1/4 cup (1/2

Pier Four BBQ Stuffed PrawnsSource: wwltv.com Pier Four Restaurant at Casino Magic in Biloxi, Mississippi2 U2 Prawn or U8 Shrimp1/8 ounce salt1/4 ounce black pepper3 ounces butter, raw1 ounce olive oil6 roasted garlic cloves1 ounce white wine2 ounces

Penguins Sea Grille Bananas AmarettoSource: Penguins Sea Grille Hyannis, MassachusettsServes 44 bananas, cut into 1 inch slices1 cup brown sugar1/2 cup (1 stick) unsalted butter1/2 lemon3 ounces dark rum3 ounces AmarettoIce creamPlace butter

Prescott Brewing Company P.B.C. MashersSource: Prescott Brewing Company, Prescott, Arizona4 1/2 pounds red potatoes, unpeeledLarge pot of water1/2 cup butter3/4 teaspoon black pepper1 1/2 teaspoons salt1/8 cup sour cream1/8 cup half and half1 1/2 teaspo

Ponzu Restaurant Chicken Wings with Caramel Black Pepper GlazeSource: Ponzu Restaurant San Francisco, California12 chicken wings1 to 2 quarts vegetable oil for deep frying1/2 cup granulated sugar1 tablespoon water1/3 cup Asian fish sauce1 tablespoon pepper/p

Printer`s Row Scalloped Potatoes with Jalapeno ChilesSource: Chef Owner Michael Foley, Printer�s Row, ChicagoYields 12 portions1/4 cup butter, divided3/4 cup onion, finely chopped, divided 12 potatoes, peeled, thinly slicedSalt and pepper to taste Ground nut

Popeye`s Cajun Rice1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained 1/4

Polo Grill Blue Cornmeal Pork Tamales with Firecracker FlamesSource: Chef Robert Merrifield, Polo Grill, Tulsa, OklahomauBraised Pork Shoulder/u1 (5 pound) pork shoulder arm picnic, trimmed of fatuTamale Filling/u1 cup guajillo chile sauce (see below) 4

Popeye`s Cajun Gravy1 tablespoon vegetable oil 1 chicken gizzard 2 tablespoons minced green bell pepper 1/4 cup ground beef1/4 cup ground pork2 cups water 1 (14 ounce) can beef broth 2 tablespoons cornstarch 1 tablespoon all purpose flour 2 teaspoons m

Plantation Salad DressingSource: Plantation Restaurant Moline, Illinois1 pint mayonnaise 1 bottle creamy French dressing 1 cup grated Romano cheese 2 garlic cloves, chopped1/2 tube anchovy pasteMix in blender and store in refrigerator.Use dressing o

Platinum Grill Oyster Rockefeller Stew13 ounces fresh oysters 5 strips bacon, dicedOlive oil, as needed1/2 white onion, chopped 9 ounces cognac1/2 gallon heavy creamLarge handful spinach 6 ounces granulated sugarSalt and pepperPut onions and bacon i

Puffy Muffin Artichoke DipSource: Lynda Stone, The Puffy Muffin, Nashville, Tennessee1 1/4 cup artichokes, drained and coarsely chopped 8 ounces frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise1/2 cup onion, chopped 1 1/4 cups Parmesan cheese3/4

Planet Hollywood FajitasSource: Chef Donald Selmer Planet Hollywood1 ounce olive oil8 ounces chicken or beef4 ounces red onions1 ounce red pepper1 ounce green pepperPinch of cilantroPinch of green onion1 1/2 ounces haba?ero butterStart with a h

Planet Hollywood Guacamole3 avocados, fresh not frozen or canned1/4 cup red onions, diced1/3 cup tomatoes, diced1/4 teaspoon Tabasco sauceJuice of 1/4 lemon1/4 teaspoon granulated garlic1/4 teaspoon salt1/4 teaspoon cuminPinch of cayenne pepper1/2 te

Planet Hollywood Mexican Rice2 cups rice1/4 cup tomato pur?e1/4 cup carrots1/4 cup yellow onions3 1/2 cups chicken stock1/4 cup red peppers1/4 cup green peppers1/4 cup butter1 teaspoon cumin1 teaspoon garlic, crushed1 teaspoon saltPreheat sk

Planet Hollywood Penne Pasta with Rock ShrimpSource: Chef: David Soos Planet HollywooduCreole Tomato Sauce/u3 ounces olive oil1 pound yellow onion1/3 cup chopped garlic2 quarts tomato sauce3 cups Zinfandel1 1/2 cups clam brot/8 cup lemon juiceb

Planet Hollywood Pico de Gallo2 cups Roma tomatoes, diced1/2 cup red onion, diced1 tablespoon cilantro, chopped fine1 tablespoon fresh jalape?os, seeded, chopped fine1/4 teaspoon granulated garlic1/4 teaspoon saltDice and strain tomatoes. Place tomatoes and red

Planet Hollywood Spinach Dip1 1/2 cups heavy cream1/2 cup yellow onions1 1/4 cups sliced mushrooms1/4 cup butter2 tablespoons all purpose flour1/2 cup shredded mozzarella1 teaspoon salt1 teaspoon pepper1/2 teaspoon Italian seasoning1/2 cup sour creamb

Planet Hollywood Thai Shrimp PastaSource: Planet Hollywood Restaurant Chicago, Illinois1/2 cup Thai Sauce1 teaspoon butter (about)1 teaspoon chopped garlic16 jumbo shrimp, peeled and deveined    (16 to 20 or 26 to 30 count)1 cup julienne cut ve

Plaza III Steak SoupSource: Plaza III, The Steakhouse published in the Kansas City Star1/2 pound ground chuck1/2 cup chopped onions1/2 cup chopped celery1/2 cup chopped carrots1/2 cup margarine1 cup all purpose flour1 quart plus 1 cup water1 teaspoon

Popeye`s Biscuits4 cups Bisquick4 ounces sour cream1 cup club soda (at room temperature)1/2 cup (1 stick) margarinePreheat oven to 375 degrees F.Mix Bisquick, sour cream and club soda together. Pour onto floured surface and knead very lightly. Roll out to about

Popeye`s Red Beans and Rice3 (16 ounce) cans red beans    (2 cans with liquid, 1 can drained )1/2 to 3/4 pound smoked ham hock1 1/4 cups water1/2 teaspoon onion powder1/2 teaspoon garlic salt1/4 teaspoon red pepper1/2 teaspoon salt or to tasteb

Porky`s Drive In ChiliSource: Porky`s Drive In St. Paul, Minnesota1 pound lean ground beef1 cup diced onion1 teaspoon salt2 teaspoons black pepper1 tablespoon plus 1 teaspoon chili powder4 pounds canned diced tomatoes2 1/2 cups catsup2 pounds canned k

Portabella`s Pantry Shrimp Dill Avocado SaladSource: Portabella`s Pantry Alpharetta, Georgia as published in Atlanta Journal ConstitutionuShrimp Salad/u4 cups chopped, cooked shrimp (or about 1 1/2 pounds raw    unpeeled shrimp boiled 2 3 minutes, pe

Potawatomi Casino Restaurants Fry BreadSource: Executive Chef Michael Durham Fire Pit Sports Bar and Grill Potawatomi Casino Restaurants Wisconsin2 cups flour1 tablespoon baking powder1 teaspoon salt1/4 cup granulated sugar1 cup milkVegetable oil for deep

Prescott Brewing Company Artichoke DipThis is served at the Prescott Brewing Company in Prescott, Arizona.1 (4 ounce) can artichoke hearts1 1/2 cups sour cream2 cups fresh Parmesan cheese, shredded,1/4 cup scallion, chopped1 tablespoon white wine1 1/2 teaspoons

President Casino Potato ChowderSource: President Casino St. Louis, Missouri3 potatoes, peeled1 1/4 cups diced onion3 cups plus 2 tablespoons water, divided2 teaspoons chicken base (see note)1/4 teaspoon ground black pepper1 1/4 cups heavy cream2 tablespoo

Pronto Ristorante Gnocchi di Potate alla RomanaSource: Pronto Ristorante Phoenix, Arizona4 pounds 6 ounces large starchy potatoesApproximately 5 cups all purpose flourPinch of salt6 cups marinara sauce2 cups Parmigiano and Reggiano cheeseBoil, peel and mas

Quivey`s Grove Holiday Turkey with Apple Black Walnut StuffingSource: Quivey`s Grove, Madison, Wisconsin1/2 pound rye bread, cut into 1/2 inch cubes (about 6 cups)1 large onion, chopped 2 celery stalks, chopped 1/2 cup butter or margarine 5 medium apples, peeled an

Qdoba Mexican Grill Naked Chicken BurritoSource: Don Doyle, Qdoba Mexican Grill, Nashville, Tennessee1 cup rice1/2 cup black or pinto beans 1 cup marinated grilled chicken, sliced into bite size pieces1/4 cup shredded Cheddar cheese 3 tablespoons salsa 1 tables

Radisson South Seafood SpaghettiniSource: Chef Jeff Stahlke Radisson South ShipSide Minneapolis, Minnesota1 dozen cleaned mussels6 ounces sliced calamari6 ounces Bay shrimp1 1/2 cups diced Roma tomatoes1/2 cup diced onion5 medium cloves garlic, choppedbr

Rancho de Tia Rosa Shrimp MazatlanSource: Rancho de Tia Rosa, Phoenix, Arizona7 large frozen shrimp 1 cup kosher salt 1 cup boiling water 1 quart iced water 1 green bell pepper, cut into 1 inch squares 1 white onion, cut into 1 inch squares 1 fresh pineappl