Recipes Restaurant
Taco bell enchirito
Taco Bell EnchiritoSource: maladidaho.org1 pound ground beef1/4 teaspoon salt1 teaspoon chili powder1/2 tablespoon dried minced onion1 (30 ounce) can refried beans1/4 cup diced onion1 can La Victoria enchilada sauce2 1/2 cups shredded Cheddar cheese
(by user) Tavern restaurant coconut toasted cream pie
Tavern Restaurant Coconut Toasted Cream PieSource: Star Ledger Tavern Restaurant, Newark, New Jersey8 servings1 envelope gelatine 1/3 cup cold milk 3 eggs, separated 1/2 cup granulated sugar 2/3 cup milkPinch of salt 1/2 pint whipping cream 2 t
(by user) Tgi friday`s malt cake
T.G.I. Friday`s Malt Cake1 cup plus 3 tablespoons oil 1/2 cup plus 2 tablespoons milk 1/2 cup plus 2 tablespoons plain yogurt 2 large eggs 1 tablespoon vanilla extract 3 cups granulated sugar 3 cups all purpose flour 3/4 cup plus 1 tablespoon unsweetened cocoa
(by user) Tgi friday`s spicy cajun pasta
TGI Friday`s Spicy Cajun PastaSource: timesunion.comThe dressing is served with salads and the California Turkey Burger.(Serves three to four)10 ounces cooked fettuccine1 cup Spicy Cajun Pasta Sauce (see following recipe)1 tablespoon Parmesan cheese1 bone
(by user) Talking drum chicken soup
Talking Drum Chicken SoupTalking Drum Restaurant, Tulsa, OklahomaSource: Chef Monday Thomas, Talking Drum Restaurant, Tulsa, Oklahoma1 (2 to 3 pound) hen2 red sweet bell peppers2 green sweet bell peppers1 Vandalia sweet onion4 ounces diced fresh garlic8
(by user) The anchorage shrimp creole
The Anchorage Shrimp CreoleSource: The Anchorage Beaufort, South CarolinauTomato Sauce/u1 large onion, chopped3 tablespoons olive oil3 garlic cloves, minced2 1/2 (14 to 16 ounce) cans whole tomatoes, including juice1 (6 ounce) can tomato paste1 cup dr
(by user) The olive tree tzatziki
The Olive Tree Tzatziki (Yogurt Sauce)Source: The Olive Tree Honolulu, Hawaii4 cups plain yogurt (see note)1 Japanese cucumber, chopped, skin on4 cloves garlic, crushed1/4 cup fresh mint, chopped, or 1 teaspoon dry1 tablespoon fresh dill, chopped, or 1 teaspoon d
(by user) The river house bread pudding
The River House Bread Pudding Source: The River House, Grassy Creek, North Carolina1/4 cup dried currants1/4 (generous) cup cognacButter and sugar for coating ramekins6 cups (about 6 ounces) French style bread, cut into 3/4 inch cubes6 tablesp
(by user) The melting pot white chocolate cherries jubilee
The Melting Pot White Chocolate Cherries JubileeSource: Arizona Republic April 10, 2002 The Melting Pot, Phoenix, Arizona1/2 cup white chocolate1/4 cup milk1/4 cup premium cherry pie filling2 tablespoons rum, 151 proof, for flamb?Sliced strawberries and bananas
(by user) TAG: chocolate, cherries, melting, spoon, ,
The lighthouse restaurant peanut butter pie
The Lighthouse Restaurant Peanut Butter PieSource: courier journal.comOnly one bowl and no cooking required for this light pie.8 ounces cream cheese (at room temperature)1 cup creamy peanut butter12 ounces whipped topping (Cool Whip is recommended)1 1/4 cups
(by user) TAG: peanut, butter, restaurant, lighthouse, ,
The prado chipotle hummus
The Prado Chipotle HummusSource: Chef Jeff Thurston, The Prado, San Diego, CaliforniaMakes about 2 cups1 1/2 cups cooked garbanzo beans 3 tablespoons tahini1 1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon
(by user) TAG: juice, prado, chipotle, taste, teaspoon, ,
The greenery gabby crabby
The Greenery Gabby CrabbySource: The Greenery, Ogden, UtahThis lunch time favorite at The Greenery in Ogden was honored with a 2002 Olympic pin.1 1/4 pounds king crab meat, cut into large pieces 1 1/4 cups mayonnaise 2 or 3 green onions, chopped 1 tablespoon sea
(by user) TAG: greenery, tomato, gabby, ,
The unlikely cowboy alehouse mussels
The Unlikely Cowboy Alehouse MusselsSource: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fresh shallots, minced 12 to 15 fresh black mussels 1/4 teaspoon fresh thyme 1/2 teaspo
(by user) TAG: fresh, mussels, unlikely, teaspoon, cowboy, butter, shallots, minced, garlic, alehouse, ,
The prado crab cakes
The Prado Crab CakesSource: Executive Chef Jeff Thurston, The Prado, San Diego, California8 servings1 scant tablespoon canola oil 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced celery 1 tablespoon finely diced red onion 1 cup heavy cre
(by user) TAG: panko, pepper, crumbs, prado, bread, cream, tablespoon, flour, mixture, cakes, diced, finely, taste, ,
The fort chocolate chile cake with chocolate frosting and port cherries
The Fort Chocolate Chile Cake with Chocolate Frosting and Port CherriesSource: The Fort, Denver, ColoradoServes 12uChocolate Chile Cake/u2 tablespoons New Mexico medium ground red chile powder (preferably Dixon) 2 cups water 1 tablespoo
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The unlikely cowboy chile-cherry pork tenderloin
The Unlikely Cowboy Chile Cherry Pork TenderloinSource: Chef Paul Siegler, The Unlikely Cowboy restaurant, Phoenix, Arizona6 to 7 ounces pork tenderloin, sliced 1/2 inch thick and silver skin removed 1 ounce oil or clarified butter 1/2 teaspoon shallo
(by user) Thai kitchen sesame chicken
Thai Kitchen Sesame ChickenSource: Thai Kitchen, San Antonio, Texas San Antonio Express NewsuSesame Sauce/u1/2 cup water 1/2 cup vinegar 1/4 teaspoon salt 1 3/4 cups granulated sugar 1 tablespoon soy sauceYellow food coloring, as desireduSesa
(by user) The yellow house apple pie
The Yellow House Apple PieSource: Kathy Hornung, The Yellow House Cake and Pie Company, Hayden, IdahouFilling/u6 apples (a combination of Golden Delicious and Granny Smith) 2 tablespoons all purpose flour 1 teaspoon cinnamon 3/4 cup granulated sugar plus 1 tabl
(by user) Threadgill`s texas chili beans
Threadgill`s Texas Chili Beans1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sau
(by user) The flying biscuit cafe fried green tomatoes
The Flying Biscuit Cafe Fried Green TomatoesSource: The Flying Biscuit Cafe, Atlanta, Georgia6 cups canola oil 4 green tomatoes, medium size 3 cups all purpose flour (1 1/2 cups flour reserved for the cornmeal breading mix) 2 1/2 cups milk 2 l
(by user) Thaifoon spicy jeweled beef
Thaifoon Spicy Jeweled BeefSource: Thaifoon Irvine, CaliforniaYield: 4 to 6 servings16 ounces egg noodles 2 tablespoons canola oil, plus additional oil if needed 1 1/2 pounds thinly sliced beef tenderloin (filet mignon) 4 ounces sugar snap peas or snow peas b
(by user) The blue hippo upside down macadamia nut crusted cheesecake
The Blue Hippo Upside Down Macadamia Nut Crusted CheesecakeSource: Chef Chad Martin, The Blue Hippo, Norfolk, VirginiauMacadamia Nut Graham Cracker Crust/u1 cup graham cracker crumbs 1/2 cup macadamia nuts, unsalted if possible 1/4 cup butter, melteduChees
(by user) Thirteen coins breast of chicken parmigiana
Thirteen Coins Breast of Chicken ParmigianaSource: Thirteen Coins, Seattle, Washington6 (7 ounce) boneless, skinless chicken breasts 6 eggs, beaten 1/2 cup Italian bread crumbs 6 ounces sliced mozzarella cheese 1/4 cup (1/2 stick) butter 2 cups white cream sauc
(by user) The witchery restaurant steak balmoral
The Witchery Restaurant Steak BalmoralSource: The Witchery Restaurant, Edinburgh, ScotlandThis restaurant is located in a building where the "Old Hell Fire Club" held their meetings. The restaurant serves Steak Balmoral made with a whiskey sauce.4 Aberdeen Angus s
(by user) The little mushroom chicken over avocados
The Little Mushroom Chicken over AvocadosSource: The Little Mushroom, Dallas, Texas8 large halved chicken breasts 2 celery stalks, including leaves 1 onion, quartered 2 cups mayonnaise (do not use Miracle Whip)2 cans cream of chicken soup 1/2 teaspoon chicken b
(by user) The roman table chicken pizzaiola
The Roman Table Chicken PizzaiolaSource: Chef Renee Pepino, The Roman Table, Phoenix, Arizona azfamily.com1 pound chicken breasts, boneless, skinless and pounded thin 1 1/2 cups canned, peeled plum tomatoes 2 cloves garlic, peeled and finely chopped 4 tablespoons oli
(by user) The quiet man irish pub baker`s bread
The Quiet Man Irish Pub Baker`s BreadSource: The Quiet Man Irish Pub, Dover, New Jersey4 cups all purpose flour 2 cups warm water 1 tablespoon yeast 2 tablespoons granulated sugar 1 whole egg, beaten 4 tablespoons oilPlace half the flour, the sugar, yeas
(by user) The quiet man irish pub cream of corned beef, cabbage and potato soup
The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato SoupSource: The Quiet Man Irish Pub, Dover, New Jersey2 quarts reserved corned beef cooking liquid 1/2 pound shredded, cooked corned beef 1 large potato, diced medium 1 small onion, diced medium 1/4 h
(by user) The quiet man irish pub irish brown bread
The Quiet Man Irish Pub Irish Brown BreadSource: The Quiet Man Irish Pub, Dover, New Jersey4 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 tablespoons bran 2 tablespoons wheat germ 1 pint buttermilk (or milk with 1
(by user) The quiet man irish pub irish soda bread
The Quiet Man Irish Pub Irish Soda BreadSource: The Quiet Man Irish Pub, Dover, New Jersey2 tablespoons unsalted butter 3 cups flour 1 1/2 teaspoons salt 1 tablespoon baking powder 1 teaspoon baking soda 3/4 cup granulated sugar 1 1/2 cups raisins 1 3/4
(by user) The singing cricket cafe beef stroganoff with egg noodles
The Singing Cricket Cafe Beef Stroganoff with Egg NoodlesSource: kutv.com The Singing Cricket Cafe, Salt Lake City, UtahMakes 4 servings1 1/4 pounds beef, tip roast or London broil or sirloin steaks, sliced 2 x 1/4 inchuMarinade/u2 tea
(by user) The arizona kitchen shrimp and tomato quesadillas
The Arizona Kitchen Shrimp and Tomato QuesadillasSource: iBon App?tit/i November 1997 R.S.V.P. The Arizona Kitchen, Litchfield Park, Arizona2 red bell peppers 1 pound uncooked medium shrimp, peeled, deveined 1 tablespoon vegetable oil6 (9 to 10 inch) flour tor
(by user) The barn door vanilla cheesecake
The Barn Door Vanilla CheesecakeSource: San Antonio Express News Steve Strauss, The Barn Door Restaurant, San Antonio, TexasPlan to make the cake at least a day before serving; it needs time in the refrigerator to chill and set.uCrust/u3 cups graham cracker crumbs
(by user) The inn of the anasazi garlic, white cheddar and chipotle mashed potatoes
The Inn of the Anasazi Garlic, White Cheddar and Chipotle Mashed PotatoesSource: The Inn of the Anasazi, Sante Fe, New Mexico36 garlic cloves 1/3 cup olive oil 5 pounds russet potatoes, peeled, cut into 1 inch pieces 2 cups (packed) grated sharp white Cheddar cheese (a
(by user) Thaifoon mango chicken
Thaifoon Mango ChickenSource: Chef Garrett Cho, Thaifoon Restaurant, Phoenix, Arizona azfamily.com1 tablespoon cooking oil 2 chicken breasts, skinless, boneless, trimmed of fat and sliced 2 mangos, peeled, pitted and cubed 1 tablespoon Thai basil, chopped 1/2 cup
(by user) The inn at solvang cranberry stuffed french toast
The Inn at Solvang Cranberry Stuffed French ToastSource: Guest Chef Stephanie Lane, The Inn at Solvang1 can whole cranberry sauce 2 containers whipped cream cheese 2 cups half and half 6 eggs 1 teaspoon cinnamon and sugar 1 teaspoon vanilla extract1 loaf Fr
(by user) The chaparral louisiana crab cakes
The Chaparral Louisiana Crab CakesSource: The Chaparral at Marriott`s Camelback Inn Phoenix, Arizona1 pound Dungeness crabmeat, picked clean1 ounce red bell pepper, diced2 ounces green onion, finely chopped2 ounces roasted corn kernels1/2 ounce mayonnaise1/2
(by user) Thelma`s deep dish apple dumpling
Thelma`s Deep Dish Apple DumplingSource: Thelma`s Restaurant at the Ramada Inn Effingham, Illinois2 (20 ounce) cans sliced apples, drained (save juice)1 cup granulated sugar2 tablespoons flour1/2 teaspoon salt1/2 teaspoon cinnamon6 teaspoons red hots candybr
(by user) The golden lemon west indian bean dip
The Golden Lemon West Indian Bean DipSource: The Golden Lemon St. Kitts, British West Indies6 bacon slices1 1/2 cups finely chopped onion (about 1 medium)2 tablespoons minced garlic1 tablespoon chili powder1 tablespoon ground cumin2 (19 ounce) cans white bean
(by user) The knick portobello mushroom spread
The Knick Portobello Mushroom SpreadSource: The Knick, Milwaukee, Wisconsin2 tablespoons olive oil (about)1 pound Portobello mushrooms, cleaned and diced1 1/2 cups diced yellow onions1 tablespoon finely chopped garlic (2 to 3 cloves)16 ounces cream cheese, room tem
(by user)
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