Platinum Grill Oyster Rockefeller Stew13 ounces fresh oysters 5 strips bacon, dicedOlive oil, as needed1/2 white onion, chopped 9 ounces cognac1/2 gallon heavy creamLarge handful spinach 6 ounces granulated sugarSalt and pepperPut onions and bacon i

Panera Bread Bakery Cafe All Purpose Panera Bread Stuffing3 cups 1/2 inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pe

Paesano`s Calamari GigantissimoSource: Paesano`s, San Antionio, Texas San Antonio Express News 2/5/2003uSauce/u2 tablespoons finely chopped ginger 2 tablespoons finely chopped shallots 2 tablespoons finely chopped garlic 1/2 cup granulated sugar 1 cup whi

Panda Express Orange Chicken2 pounds boneless chicken pieces, skinned1 egg1 1/2 teaspoons saltWhite pepperOil (for frying)1/2 cup plus 1 tablespoon cornstarc/4 cup flour1 tablespoon minced ginger root1 teaspoon minced garlicDash crushed hot red chile

Pat`s King of Steaks� Philadelphia Cheese Steak Sandwich Source: patskingofsteaks.com/index.htmYields: 41 (24 ounce) rib eye or eye roll steak, thinly sliced6 tablespoons soybean oilCheez Whiz� * 4 crusty Italian rolls1 large Spanish onionOptional:

Picket Fence Chef Bill`s "Big Fat Greek" QuicheSource: Chef Bill Kruger, Picket Fence, Phoenix, Arizona azfamily.com3 cups flour 1/2 cup shortening 2 pinches salt 1 1/2 cups milk 2 eggs 1/2 cup fresh spinach 1/4 cup bacon, cooked and chopped br

Panera Bread Tex Mex Bacon, Lettuce and TomatouTex Mex Mayonnaise/u1/4 cup mayonnaisePinch chili powder 1 teaspoon chopped fresh jalapeno pepperuSandwich/u4 thick slices Panera Tomato Basil Bread 8 slices crisply fried turkey bacon 6 thin slices rip

Paletta`s Famous Italian Spaghetti Sauce and MeatballsSource: Paletta`s Imported Foods & Deli, San Antonio, TexasuSauce/u4 tablespoons olive oil 2 3 cloves garlic, chopped 1 pound meat your choice of pork chops, brisket,    veal chops or ch

Peapod Secret Butcher`s Recipe Prime RibSource: Tony Stallone, Peapod, Chicago, Illinois1 (5 6 pound) prime rib 1 tablespoon extra virgin olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon coarse ground black pepper 1 tablespoon garlic sa

Puffy Muffin Artichoke DipSource: Lynda Stone, The Puffy Muffin, Nashville, Tennessee1 1/4 cup artichokes, drained and coarsely chopped 8 ounces frozen chopped spinach, thawed and squeezed dry 1 cup mayonnaise1/2 cup onion, chopped 1 1/4 cups Parmesan cheese3/4

Phillip`s of Baltimore Shrimp SaladSource: Chef Brendan McGovern, Phillip`s of Baltimore1 1/2 pounds raw shrimp2 1/4 stalks celery, chopped3/4 medium red onion, chopped3/4 cup mayonnaise, real not low fat2 tablespoons Old Bay� seasoningSalt and fresh ground b

Parker`s Lighthouse Key Lime PieSource: Parker`s Lighthouse Palm Beach Gardens, Florida1 (14 ounce) can sweetened condensed milk8 ounces cream cheese, softened3/4 cup plus 2 tablespoons lime juice1/2 teaspoon vanilla extract1 (9 inch) deep dish graham cracker pie

P. F. Chang`s China Bistro Cellophane Noodle Salad8 ounces bean threads (a.k.a. cellophane noodles)1/2 pound cooked, peeled and deveined shrimpJulienned green onions, carrots and cucumber for garnishChopped cilantro for garnishuDressing/u6 tablespoons soy sauce

Patti`s 1880s Restaurant Sawdust PieSource: Patti`s 1880s Restaurant Grand Rivers, Kentucky7 egg whites, unbeaten1 1/2 cups granulated sugar1 1/2 cups graham cracker crumbs1 1/2 cups pecans1 1/2 cups coconut1 (9 inch) unbaked pie shellPreheat oven to 3

Perini Ranch Steakhouse Mesquite a RitaSource: Perini Ranch Steakhouse Amarillo, Texas1 jigger Cuervo Gold Tequila1/2 jigger Grand Marnier1 jigger triple sec1 jigger freshly squeezed lime juiceLime slices, to serveCoarsely ground saltRib rim of an old

Phoenician Resort Dried Cherry SconesSource: The Phoenician, Scottsdale Arizona1 1/2 cups dried cherries5 cups cake flourPinch of salt2 tablespoons baking powder2 teaspoons baking powder1 tablespoon ground nutmeg12 tablespoon butter, sliced1/8 cup granu

Piccadilly Cafeteria Carrot Souffle1 3/4 pounds peeled carrots, chopped1 cup granulated sugar1 1/2 teaspoons baking powder1 1/2 teaspoons vanilla extract2 tablespoons flour3 eggs, well beaten with electric mixer1/2 cup (1 stick) margarine, at room temperatureC

Piccadilly Cafeteria Lemon Ice Box PieuCrust/u1 box Jiffy Mix Yellow Cake Mix (prepared as directed)2 tablespoons granulated sugarCrumble cooled prepared cake and measure 2 cups of crumbs, patting crumbs lightly down when measuring. Place crumbs in small bowl and mix i

Pickled Parrot Dry Rib RubSource: Chef Steve Meyer Pickled ParrotChili powderSugarBlack pepperSaltCuminCayenne pepperMeasurements are not listed. Measure ingredients to your taste. Then mix and run on meat prior to grilling.

Pine Cone Inn Chicken SaladSource: Pine Cone Inn � Prescott, Arizona1 whole chicken, fully cooked (or 2 cups    cooked and diced)1 cup crushed pineapple, drained3 stalks celery, diced1/2 to 1 cup mayonnaise, or to tasteSalt and white pepper, to t

Pineapple Inn Nectarine and Blueberry ClafoutiSource: Pineapple Inn Nantucket, Massachusetts2 nectarines (about 1/2 pound)1 cup blueberries (about 5 ounces)1 cup fruity white wine such as Riesling5 tablespoons unsalted butter4 large eggs1/2 cup granulated sug

Pink House TrifleSource: The Pink House Savannah, Georgia1 quart whole milk1 cup granulated sugar2 tablespoons cornstarch4 eggs1/2 cup sherry (optional)2 cups cream, whipped1 pound Sara Lee pound cakeRaspberry or strawberry preserves (raspberry is bes

Pinon Grill Roasted PotatoesSource: Pi?on Grill at Regal McCormick Ranch Resort & Villas Scottsdale, Arizona8 ounces fingerling potatoes (quartered red skin    potatoes can be substituted), thoroughly scrubbed1 teaspoon garlic, minced fineKosher sa

P.F. Chang`s China Bistro Chicken with Black Bean Sauce4 whole chicken breasts1 teaspoon fresh minced ginger2 teaspoons fermented black beans3 tablespoons minced scallions (white part only)4 ounces Peking Stir Fry sauce (see recipe below)12 ounce unseasoned chicken st

Pirate`s House Carolina TrifleSource: The Pirate`s House Restaurant Savannah, Georgia1 (6 ounce) box vanilla pudding (instant or regular)3 cups milk1 cup sherry1/2 pint heavy cream2 tablespoons granulated sugar1/4 teaspoon vanilla extractAngel food cake/

Pizza Hut A Pizza Inside A PizzaSource: Developed by Pizza Hut as a home version of their Insider Pizza.2 cans refrigerated pizza dough2 3/4 cups shredded mozzarella (divided use)3/4 cup shredded Monterey jack3/4 cup shredded Cheddar3/4 cup shredded Provolone2

Pizza Hut Cavatini1 large green bell pepper, diced1 large onion, diced2 ounces (1/2 stick) margarine1 teaspoon garlic powder1 pound assorted pasta (wheels, shells, spirals, ziti)1/2 pound pepperoni. sliced thin then cut in half8 ounces mozzarella cheese, shredded

Pizza Hut Dessert PizzauThin Crust/u1 cup water2 cups all purpose flour1 1/2 tablespoons vegetable oil3/4 cup cake flour1 teaspoon salt1/4 teaspoon active dry yeast (proofed in water    at approximately 105 degrees F)uCrumb Topping

Pizza Hut Original Pan PizzauSauce/u1 (8 ounce) can tomato sauce1 teaspoon dry oregano1/2 teaspoon marjoram1/2 teaspoon dry basil1/2 teaspoon garlic saltCombine and let sit for 1 hour.uDough/u1 1/3 cups warm water (105 degrees F)1/4 cup n

Pizzeria Uno PizzauPizza Crust/u2 packages quick rise dry yeast2 cups tepid water (90 degrees F)1/2 cup vegetable oil4 tablespoons olive oil1/2 cup cornmeal5 1/2 cups flourIn the bowl of an electric mixer, dissolve the yeast in the water. Add the oils,

Pizzeria Uno Pizza SkinsPizza crust (or Boboli pizza crust)Fresh mashed potatoes (not instant)Cheddar cheeseFresh crispy bacon crumblesPreheat oven to 350 degrees F.Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.Bake until po

Planet Hollywood FajitasSource: Chef Donald Selmer Planet Hollywood1 ounce olive oil8 ounces chicken or beef4 ounces red onions1 ounce red pepper1 ounce green pepperPinch of cilantroPinch of green onion1 1/2 ounces haba?ero butterStart with a h

Planet Hollywood Guacamole3 avocados, fresh not frozen or canned1/4 cup red onions, diced1/3 cup tomatoes, diced1/4 teaspoon Tabasco sauceJuice of 1/4 lemon1/4 teaspoon granulated garlic1/4 teaspoon salt1/4 teaspoon cuminPinch of cayenne pepper1/2 te

P. F. Chang`s China Bistro Dan Dan NoodlesuNoodles/u1 teaspoon oil1/4 ounce green onion, minced1/2 teaspoon garlic, minced1/2 teaspoon chile paste4 ounces ground chicken, cooked1/4 ounce egg noodles, cookedCornstarchuLiquid Mixture/u2 ounces

Planet Hollywood Mexican Rice2 cups rice1/4 cup tomato pur?e1/4 cup carrots1/4 cup yellow onions3 1/2 cups chicken stock1/4 cup red peppers1/4 cup green peppers1/4 cup butter1 teaspoon cumin1 teaspoon garlic, crushed1 teaspoon saltPreheat sk

Planet Hollywood Penne Pasta with Rock ShrimpSource: Chef: David Soos Planet HollywooduCreole Tomato Sauce/u3 ounces olive oil1 pound yellow onion1/3 cup chopped garlic2 quarts tomato sauce3 cups Zinfandel1 1/2 cups clam brot/8 cup lemon juiceb

Planet Hollywood Pico de Gallo2 cups Roma tomatoes, diced1/2 cup red onion, diced1 tablespoon cilantro, chopped fine1 tablespoon fresh jalape?os, seeded, chopped fine1/4 teaspoon granulated garlic1/4 teaspoon saltDice and strain tomatoes. Place tomatoes and red

Planet Hollywood Spinach Dip1 1/2 cups heavy cream1/2 cup yellow onions1 1/4 cups sliced mushrooms1/4 cup butter2 tablespoons all purpose flour1/2 cup shredded mozzarella1 teaspoon salt1 teaspoon pepper1/2 teaspoon Italian seasoning1/2 cup sour creamb

Planet Hollywood Thai Shrimp PastaSource: Planet Hollywood Restaurant Chicago, Illinois1/2 cup Thai Sauce1 teaspoon butter (about)1 teaspoon chopped garlic16 jumbo shrimp, peeled and deveined    (16 to 20 or 26 to 30 count)1 cup julienne cut ve

Plaza III Steak SoupSource: Plaza III, The Steakhouse published in the Kansas City Star1/2 pound ground chuck1/2 cup chopped onions1/2 cup chopped celery1/2 cup chopped carrots1/2 cup margarine1 cup all purpose flour1 quart plus 1 cup water1 teaspoon